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Crispy Whole Wheat Tandoori Naan
Crispy Whole Wheat Tandoori Naan
500 gPopular item
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About
Details
Stone baked! Authentic flatbread. No cholesterol. No trans fat. Low in fat. Low in saturated fat. No egg. Vegetarian. New! Vacuum packed. Resealable for freshness. Product packed in Modified Atmosphere Packaging. Ensures the integrity of the pack. www.crispyjustbaked.com. Product of Canada.
Ingredients
Whole Wheat Flour, Water, Canola Oil And/or Soy Oil, Sugar, Salt, Buttermilk Powder, Wheat Gluten, Yeast, Butter, Sodium Bicarbonate, Ascorbic Acid, L-cysteine Hydrochloride - Plant Source, Vegetable Monoglycerides, Preservatives: Calcium Propionate, Potassium Sorbate, Fumaric Acid
Directions
Best Served Warm. Preparation (Conventional Oven): 1. Preheat oven to 400 degrees F (200 degrees C). 2. Remove naans(s) from this package sprinkle them lightly with water place a layer of aluminum foil on the baking tray. Place the naan(s) over it. 3. Heat for 1 to 1-1/2 minutes on the middle rack of the oven and serve immediately. Do not reheat. Keep refrigerated once opened. Use within 7 days of opening the pack.
Warnings
Contains: wheat, soy, milk. May contain: sesame seeds, barley.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 8g10%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 540mg23%
- Total Carbohydrate 40g15%
- Dietary Fiber 0g0%
- Sugars 4g
- Protein 8g
Details
Stone baked! Authentic flatbread. No cholesterol. No trans fat. Low in fat. Low in saturated fat. No egg. Vegetarian. New! Vacuum packed. Resealable for freshness. Product packed in Modified Atmosphere Packaging. Ensures the integrity of the pack. www.crispyjustbaked.com. Product of Canada.
Ingredients
Whole Wheat Flour, Water, Canola Oil And/or Soy Oil, Sugar, Salt, Buttermilk Powder, Wheat Gluten, Yeast, Butter, Sodium Bicarbonate, Ascorbic Acid, L-cysteine Hydrochloride - Plant Source, Vegetable Monoglycerides, Preservatives: Calcium Propionate, Potassium Sorbate, Fumaric Acid
Directions
Best Served Warm. Preparation (Conventional Oven): 1. Preheat oven to 400 degrees F (200 degrees C). 2. Remove naans(s) from this package sprinkle them lightly with water place a layer of aluminum foil on the baking tray. Place the naan(s) over it. 3. Heat for 1 to 1-1/2 minutes on the middle rack of the oven and serve immediately. Do not reheat. Keep refrigerated once opened. Use within 7 days of opening the pack.
Warnings
Contains: wheat, soy, milk. May contain: sesame seeds, barley.
Common questions
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