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Birds Eye Sweet Garden Peas
Birds Eye Sweet Garden Peas
13 oz
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About
Details
Birds Eye Sweet Garden Peas make it simple and easy to serve veggies. These frozen vegetables contain specially selected sweet peas picked at the peak of freshness. These tender summer garden peas have nothing artificial added. Serve these frozen peas as a side dish, or add frozen veggies to your recipes. Prepare these bagged vegetables on the stove or microwave them in under 7 minutes. Keep this 13 ounce bag of frozen vegetables fresh in the freezer. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.
Ingredients
Peas.
Directions
Stovetop Cooking Instructions: 1. Empty frozen contents of bag into a 2-quart non-stick saucepan. Add 1/2 cup water. (for half bag, add 1/4 cup water). 2. Bring water to a boil over high heat; reduce heat to medium-high. 3. Cover and cook for 4 to 5 minutes, stirring occasionally. (for half bag, cover and cook for 2 to 3 minutes.) 4. Drain and serve. Microwave Cooking Instructions: 1. Empty frozen contents of bag into a 2-quart microwave-safe dish. Add 2 tbsp water. (1 tbsp water for half bag.) 2. Cover and microwave on high for 61/2 minutes for full bag; stir halfway through cooking. (3 1/2 minutes for half bag.) (Per 1200 watt microwave). 3. Let stand for 1 to 2 minutes after cooking. (Stand time is important for food safety). 4. drain and serve. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Caution! Product will be hot! For microwave ovens less than 800 watts, please use stovetop cooking instructions.
Keep frozen - do not thaw.
Warnings
For food safety & quality follow these instructions carefully: Keep frozen—do not thaw. Cook thoroughly to a temperature of 165°F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 12g4%
- Dietary Fiber 4g14%
- Sugars 4g
- Protein 5g
Details
Birds Eye Sweet Garden Peas make it simple and easy to serve veggies. These frozen vegetables contain specially selected sweet peas picked at the peak of freshness. These tender summer garden peas have nothing artificial added. Serve these frozen peas as a side dish, or add frozen veggies to your recipes. Prepare these bagged vegetables on the stove or microwave them in under 7 minutes. Keep this 13 ounce bag of frozen vegetables fresh in the freezer. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.
Ingredients
Peas.
Directions
Stovetop Cooking Instructions: 1. Empty frozen contents of bag into a 2-quart non-stick saucepan. Add 1/2 cup water. (for half bag, add 1/4 cup water). 2. Bring water to a boil over high heat; reduce heat to medium-high. 3. Cover and cook for 4 to 5 minutes, stirring occasionally. (for half bag, cover and cook for 2 to 3 minutes.) 4. Drain and serve. Microwave Cooking Instructions: 1. Empty frozen contents of bag into a 2-quart microwave-safe dish. Add 2 tbsp water. (1 tbsp water for half bag.) 2. Cover and microwave on high for 61/2 minutes for full bag; stir halfway through cooking. (3 1/2 minutes for half bag.) (Per 1200 watt microwave). 3. Let stand for 1 to 2 minutes after cooking. (Stand time is important for food safety). 4. drain and serve. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Caution! Product will be hot! For microwave ovens less than 800 watts, please use stovetop cooking instructions.
Keep frozen - do not thaw.
Warnings
For food safety & quality follow these instructions carefully: Keep frozen—do not thaw. Cook thoroughly to a temperature of 165°F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving.
Common questions
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