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Myojo Udon, Value 5 Pack
Myojo Udon, Value 5 Pack
36.3 oz
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About
Details
With soup base. Tokusen. Premium quality.
Ingredients
Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Tapioca Starch, Salt, Less than 2% of the Following: Sodium Benzoate, Natural Flavor, Lactic Acid, Sodium Citrate, Malic Acid, Soup Base: Salt, Sugar, Monosodium Glutamate, Fish Stock Powder (Salt, Monosodium Glutamate, Sugar Bonito Powder, Bonito Extract), Hydrolyzed Soy Protein, Fish Extract, Maltose, Dried Bonito Extract, Bonito Extract, Kelp Powder, Glucose Syrup Solid, Shiitake Mushroom Extract), Soy Sauce Powder (Wheat, Soybean, Salt, Maltodextrin), Natural Flavor (Fermented Anchovies, Maltodextrin, Salt), Caramel Color, Kombu Powder, Dried Guanylate, Soybean Oil, Silicon Dioxide, Disodium Succinate.
Directions
Boil: Cooking Direction (1 Serving): 1. Add noodles to 1 4 cups boiling water. Cook 1min 30s to 2min, stirring occasionally. 2. Add soup base just before turning off heat. 3. Serve immediately. Stir Fry: Stir Fry Udon (Optional) : 1. Bring 2 cups of water to a boil. 2. Add noodles and stir until separated. Drain noodles. 3. Heat 1 tbsp of oil in a pan. 4. Add noodles and soup packet. Stir-fry until done. Add meat and vegetables of your choice if desired.
Warnings
Contains: wheat, soy, fish (bonito, anchovies).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 1760mg77%
- Total Carbohydrate 57g21%
- Dietary Fiber 4g14%
- Sugars 3g
- Protein 10g
Details
With soup base. Tokusen. Premium quality.
Ingredients
Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Tapioca Starch, Salt, Less than 2% of the Following: Sodium Benzoate, Natural Flavor, Lactic Acid, Sodium Citrate, Malic Acid, Soup Base: Salt, Sugar, Monosodium Glutamate, Fish Stock Powder (Salt, Monosodium Glutamate, Sugar Bonito Powder, Bonito Extract), Hydrolyzed Soy Protein, Fish Extract, Maltose, Dried Bonito Extract, Bonito Extract, Kelp Powder, Glucose Syrup Solid, Shiitake Mushroom Extract), Soy Sauce Powder (Wheat, Soybean, Salt, Maltodextrin), Natural Flavor (Fermented Anchovies, Maltodextrin, Salt), Caramel Color, Kombu Powder, Dried Guanylate, Soybean Oil, Silicon Dioxide, Disodium Succinate.
Directions
Boil: Cooking Direction (1 Serving): 1. Add noodles to 1 4 cups boiling water. Cook 1min 30s to 2min, stirring occasionally. 2. Add soup base just before turning off heat. 3. Serve immediately. Stir Fry: Stir Fry Udon (Optional) : 1. Bring 2 cups of water to a boil. 2. Add noodles and stir until separated. Drain noodles. 3. Heat 1 tbsp of oil in a pan. 4. Add noodles and soup packet. Stir-fry until done. Add meat and vegetables of your choice if desired.
Warnings
Contains: wheat, soy, fish (bonito, anchovies).
Common questions
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