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Nishiki Quick Cooking Brown Rice
Nishiki Quick Cooking Brown Rice
15 lb
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Quick cooking. Rice milling chart. Rice germ. Rice bran layers. Brown rice. Rice bran layers are partially milled to quickly absorb water, Haiga rice. White rice. Skin.
Ingredients
Partially Milled Brown Rice.
Directions
Prep: Soak for 20 minutes. Cook just like white rice. To Better Enjoy Nishiki Quick Cooking Brown Rice! Nishiki Quick Cooking Brown Rice is a unique type of brown rice which cooks just like white rice (after soaked in water for 20 mins.) with the same benefits of regular brown rice. Cooking Directions: Combine 1 cup Nishiki Quick Cooking Brown Rice and 1-3/4 cups water in medium saucepan. Soak rice in water for 20 minutes. Bring to a soft boil, then reduce heat to low. Cover and simmer for 25 minutes, or until liquid is absorbed. Remove from heat. Let stand covered for 10 minutes before serving. Makes 2-2/3 cups cooked rice, or 4 servings, about 2/3 cups each. Note: If using electric rice cooker, combine 1 cup Nishiki Quick Cooking Brown Rice and 1-3/4 cups water in electric rice cooker pot. Let stand 20 minutes. Cook rice as directed by rice cooker manufacturer. When cooking is complete, let rice stand 10 minutes before serving. Makes 2-2/3 cups cooked rice.
This rice package was tightly sealed after being flushed with nitrogen to keep freshness. Once opened, avoid direct sunlight, keep in a cool area, and use within a reasonable time.
Warnings
This bag has microscopic holes, to let the rice breathe it is not water proof. Please do not place on wet surfaces.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 35g13%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 3g
Details
Quick cooking. Rice milling chart. Rice germ. Rice bran layers. Brown rice. Rice bran layers are partially milled to quickly absorb water, Haiga rice. White rice. Skin.
Ingredients
Partially Milled Brown Rice.
Directions
Prep: Soak for 20 minutes. Cook just like white rice. To Better Enjoy Nishiki Quick Cooking Brown Rice! Nishiki Quick Cooking Brown Rice is a unique type of brown rice which cooks just like white rice (after soaked in water for 20 mins.) with the same benefits of regular brown rice. Cooking Directions: Combine 1 cup Nishiki Quick Cooking Brown Rice and 1-3/4 cups water in medium saucepan. Soak rice in water for 20 minutes. Bring to a soft boil, then reduce heat to low. Cover and simmer for 25 minutes, or until liquid is absorbed. Remove from heat. Let stand covered for 10 minutes before serving. Makes 2-2/3 cups cooked rice, or 4 servings, about 2/3 cups each. Note: If using electric rice cooker, combine 1 cup Nishiki Quick Cooking Brown Rice and 1-3/4 cups water in electric rice cooker pot. Let stand 20 minutes. Cook rice as directed by rice cooker manufacturer. When cooking is complete, let rice stand 10 minutes before serving. Makes 2-2/3 cups cooked rice.
This rice package was tightly sealed after being flushed with nitrogen to keep freshness. Once opened, avoid direct sunlight, keep in a cool area, and use within a reasonable time.
Warnings
This bag has microscopic holes, to let the rice breathe it is not water proof. Please do not place on wet surfaces.
Common questions
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