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Lee Kum Kee Soup Base, for Sichuan Hot & Spicy Hot Pot
Lee Kum Kee Soup Base, for Sichuan Hot & Spicy Hot Pot

Lee Kum Kee Soup Base For Sichuan Hot & Spicy Hot Pot

$2.23
60 ml
1
Lee Kum Kee Soup Base For Sichuan Hot & Spicy Hot Pot

Lee Kum Kee Soup Base For Sichuan Hot & Spicy Hot Pot

60 ml
$2.23

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T&T Supermarket
T&T Supermarket
Available in H3A3J5
Delivery
Available
See times at checkout
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Details

Ready made in a wide variety of flavors, Lee Kum Kee Convenient Soup Bases provided delicious hot pots and save you preparation time in the kitchen. Made from select Sichuan peppers and chili peppers, this concentrated soup base is ideal for Sichuan spicy hot pot and noodles. www.LKK.com. Product of China.


Ingredients

Salted Chili Peppers (Chili Peppers, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Dried Chili Peppers, Salt, Monosodium Glutamate and Disodium 5-Inosinate and Disodium 5-Guanylate as Flavor Enhancers, Sichuan Peppers, Fermented Soybean Paste (Water, Salt, Soybeans Wheat Flour), Sugar, Spice.


Directions

Dissolve one pouch of Lee Kum Kee Soup Base For Sichuan hot & spicy hot pot into 1.5 l (about 6 cups) of boiling water to make an authentic soup base for Sichuan hot & spicy hot pot. Store in a cool, dry place. Once opened, consume immediately. Best Before: See sealed side for date.


Warnings

Contains soybean, wheat

Nutrition

Nutrition Facts

Serving Size 2.0
Servings Per Container about 6
  • Amount Per Serving
  • Calories 20
    • Total Fat 1g1%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 740mg32%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Ready made in a wide variety of flavors, Lee Kum Kee Convenient Soup Bases provided delicious hot pots and save you preparation time in the kitchen. Made from select Sichuan peppers and chili peppers, this concentrated soup base is ideal for Sichuan spicy hot pot and noodles. www.LKK.com. Product of China.


Ingredients

Salted Chili Peppers (Chili Peppers, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Dried Chili Peppers, Salt, Monosodium Glutamate and Disodium 5-Inosinate and Disodium 5-Guanylate as Flavor Enhancers, Sichuan Peppers, Fermented Soybean Paste (Water, Salt, Soybeans Wheat Flour), Sugar, Spice.


Directions

Dissolve one pouch of Lee Kum Kee Soup Base For Sichuan hot & spicy hot pot into 1.5 l (about 6 cups) of boiling water to make an authentic soup base for Sichuan hot & spicy hot pot. Store in a cool, dry place. Once opened, consume immediately. Best Before: See sealed side for date.


Warnings

Contains soybean, wheat


Common questions

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No, Lee Kum Kee Soup Base, for Sichuan Hot & Spicy Hot Pot is not gluten-free.

Lee Kum Kee Soup Base, for Sichuan Hot & Spicy Hot Pot has 20.0 calories.

Lee Kum Kee Soup Base, for Sichuan Hot & Spicy Hot Pot has 2.0 carbs.

Lee Kum Kee Soup Base, for Sichuan Hot & Spicy Hot Pot has 1.0 grams of sugar.

Lee Kum Kee Soup Base, for Sichuan Hot & Spicy Hot Pot has 1.0 grams of fat.

Lee Kum Kee Soup Base, for Sichuan Hot & Spicy Hot Pot has 740.0 grams of sodium.
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