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Lee Kum Kee Satay Soup Base with Hot Pot
Lee Kum Kee Satay Soup Base with Hot Pot
75 g100% satisfaction guarantee
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About
Details
Ready made in a wide range of flavour. Lee Kum Kee Convenient Soup Bases bring you delicious hot pot and save your preparation time in the kitchen. Prepared from selected peanut, coconut, spices and other ingredients, this concentrated soup base is in full body of satay taste and is an ideal soup base for hot pot, noodles and casserole dishes. www.LKK.com. Product of China.
Ingredients
Water, Soy Sauce (Water, Salt, Soybeans, Wheat, Caramel Color, High Fructose Corn Syrup), Peanut Paste, Soybean on Salt Monosodium Glutamate and Disodium 5-Inosinate and Disodium 5-Guanylate as Flavor Enhancers, Sugar, Dehydrated Shrimps Yeast Extract, Coconut Powder (Coconut Extract, Maltodextrin, Sodium Caseinate), Spices, Shallot, Chili Pepper Powder, Dehydrated Garlic Turmeric Powder, Onion Powder, Modified Corn Starch.
Directions
Dissolve one pouch of Lee Kum Kee Soup Base For Satay Hot Pot into 1.5 l (about 6 cups) of boiling water to make a tasty Soup Base For Satay Hot Pot. Store in a cool, dry place. Once opened, consume immediately. Best Before: See sealed side for date.
Warnings
Contains soybeans, wheat, peanuts, shrimps, milk product.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 2.5g3%
- Saturated Fat 0.5g3%
- Cholesterol 5mg2%
- Sodium 1150mg50%
- Total Carbohydrate 4g1%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Details
Ready made in a wide range of flavour. Lee Kum Kee Convenient Soup Bases bring you delicious hot pot and save your preparation time in the kitchen. Prepared from selected peanut, coconut, spices and other ingredients, this concentrated soup base is in full body of satay taste and is an ideal soup base for hot pot, noodles and casserole dishes. www.LKK.com. Product of China.
Ingredients
Water, Soy Sauce (Water, Salt, Soybeans, Wheat, Caramel Color, High Fructose Corn Syrup), Peanut Paste, Soybean on Salt Monosodium Glutamate and Disodium 5-Inosinate and Disodium 5-Guanylate as Flavor Enhancers, Sugar, Dehydrated Shrimps Yeast Extract, Coconut Powder (Coconut Extract, Maltodextrin, Sodium Caseinate), Spices, Shallot, Chili Pepper Powder, Dehydrated Garlic Turmeric Powder, Onion Powder, Modified Corn Starch.
Directions
Dissolve one pouch of Lee Kum Kee Soup Base For Satay Hot Pot into 1.5 l (about 6 cups) of boiling water to make a tasty Soup Base For Satay Hot Pot. Store in a cool, dry place. Once opened, consume immediately. Best Before: See sealed side for date.
Warnings
Contains soybeans, wheat, peanuts, shrimps, milk product.
Common questions
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