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Lee Kum Kee Soup Base, for Seafood Hot Pot
Lee Kum Kee Soup Base, for Seafood Hot Pot

Lee Kum Kee Soup Base For Seafood Hot Pot

$2.12
40 ml
1
Lee Kum Kee Soup Base For Seafood Hot Pot

Lee Kum Kee Soup Base For Seafood Hot Pot

40 ml
$2.12

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T&T Supermarket
T&T Supermarket
Available in H3A3J5
Delivery
Available
See times at checkout
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Details

Ready made in a wide variety of flavors, Lee Kum Kee Convenient Soup Bases bring you delicious hot pot and save your preparation time in the kitchen. Made from select conpoy (dried scallops) and dried shrimps, this concentrated soup base is a full-bodied essence of seafood and ideal fro hot pot, congee and noodles. www.LKK.com. Product of China.


Ingredients

Water, Salt, Dried Shrimps, Soybean Oil, Salted Chili Peppers (Chili Peppers, Salt), Dried Scallops, Sugar Monosodium Glutamate and Disodium 5-Inosinate and Disodium 5-Guanylate as Flavor Enhancers, Modified Corn Starch, Yeast Extract (Yeast Extract, Water, Salt), Shallots, Dehydrated Garlic, Xanthan Gum.


Directions

Dissolve one pouch of Lee Kum Kee Soup Base For Seafood Hot Pot into 1.5 l (about 6 cups) of boiling water to make a delicious soup base for seafood hot pot. Store in a cool, dry place. Once opened, consume immediately. Best Before: See sealed side for date.


Warnings

Contains shrimps, soybeans, wheat.

Nutrition

Nutrition Facts

Serving Size 0.16
Servings Per Container about 6
  • Amount Per Serving
  • Calories 10
    • Total Fat 0.5g1%daily value
    • Cholesterol 5mg2%daily value
    • Sodium 620mg27%daily value
    • Total Carbohydrate 1g0%daily value
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Ready made in a wide variety of flavors, Lee Kum Kee Convenient Soup Bases bring you delicious hot pot and save your preparation time in the kitchen. Made from select conpoy (dried scallops) and dried shrimps, this concentrated soup base is a full-bodied essence of seafood and ideal fro hot pot, congee and noodles. www.LKK.com. Product of China.


Ingredients

Water, Salt, Dried Shrimps, Soybean Oil, Salted Chili Peppers (Chili Peppers, Salt), Dried Scallops, Sugar Monosodium Glutamate and Disodium 5-Inosinate and Disodium 5-Guanylate as Flavor Enhancers, Modified Corn Starch, Yeast Extract (Yeast Extract, Water, Salt), Shallots, Dehydrated Garlic, Xanthan Gum.


Directions

Dissolve one pouch of Lee Kum Kee Soup Base For Seafood Hot Pot into 1.5 l (about 6 cups) of boiling water to make a delicious soup base for seafood hot pot. Store in a cool, dry place. Once opened, consume immediately. Best Before: See sealed side for date.


Warnings

Contains shrimps, soybeans, wheat.


Common questions

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No, Lee Kum Kee Soup Base, for Seafood Hot Pot is not gluten-free.

Lee Kum Kee Soup Base, for Seafood Hot Pot has 10.0 calories.

Lee Kum Kee Soup Base, for Seafood Hot Pot has 1.0 carbs.

Lee Kum Kee Soup Base, for Seafood Hot Pot has 0.5 grams of fat.

Lee Kum Kee Soup Base, for Seafood Hot Pot has 620.0 grams of sodium.
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