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Details
Japanese style pan fried noodles with seasoned sauce base. 5.82 oz x 3 servings. Make 3 single servings. Noodles: Net Wt. 16.4 oz (465g). Soup Base: Net WT. 1.06 oz (30g). Product of U.S.A.
Ingredients
Noodles: Wheat Flour, Water, Salt, Canola Oil, Sodium Benzoate (Preservative), Sodium Carbonate, Potassium Carbonate, FD&C Yellow No.5. Soup Base: Sugar, Salt, Curry Powder, Dried Onion, Kelp Extract Powder, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate.
Directions
Cooking Directions (Per serving): 1. Heat 1 tbsp. oil in a pan. 2. Add noodles and heat for 30 seconds pour 1/4 cup water into pan. Loosen noodles in water. Cook until water evaporates. 3. Lower heat, pour packaged seasoning into noodles. Mix well. It is ready to serve.
Serving Suggestion: Add sauteed vegetables such as bean sprouts, cabbage, carrots, onions or mushrooms. Addition of ham or meat makes yakisiba into hearty meal.
Keep frozen. Note: After thawing, keep refrigerated and consume within 3 weeks.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 6g8%
- Saturated Fat 0.5g3%
- Cholesterol 0mg0%
- Sodium 1490mg65%
- Total Carbohydrate 61g22%
- Dietary Fiber 4g14%
- Sugars 5g
- Protein 10g
Details
Japanese style pan fried noodles with seasoned sauce base. 5.82 oz x 3 servings. Make 3 single servings. Noodles: Net Wt. 16.4 oz (465g). Soup Base: Net WT. 1.06 oz (30g). Product of U.S.A.
Ingredients
Noodles: Wheat Flour, Water, Salt, Canola Oil, Sodium Benzoate (Preservative), Sodium Carbonate, Potassium Carbonate, FD&C Yellow No.5. Soup Base: Sugar, Salt, Curry Powder, Dried Onion, Kelp Extract Powder, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate.
Directions
Cooking Directions (Per serving): 1. Heat 1 tbsp. oil in a pan. 2. Add noodles and heat for 30 seconds pour 1/4 cup water into pan. Loosen noodles in water. Cook until water evaporates. 3. Lower heat, pour packaged seasoning into noodles. Mix well. It is ready to serve.
Serving Suggestion: Add sauteed vegetables such as bean sprouts, cabbage, carrots, onions or mushrooms. Addition of ham or meat makes yakisiba into hearty meal.
Keep frozen. Note: After thawing, keep refrigerated and consume within 3 weeks.
Warnings
Contains: wheat.
Common questions
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