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Details
For 3 servings. For Szechwan style minced pork with eggplant. Ready in 3 easy steps! Cook Do is a high quality premixed sauce for preparing authentic ethnic dishes is minutes. Eat well, live well. www.ajinomotofoods.com. Made in USA - fresher, better taste!
Ingredients
Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Soybean Oil, Monosodium Glutamate, High Fructose Corn Syrup, Garlic, Chili Paste (Chili Pepper, Broad Bean, Salt, Wheat), Salt, Sweet Sauce (Miso, Sugar, Soy Sauce, Sesame Oil, Rice Wine [Rice, Wheat, Caramel Color]), Modified Corn Starch, Chicken Broth, Pork Extract, Ginger, Xanthan Gum, Fermented Wheat Protein, Yeast Extract, Maltodextrin.
Directions
3 or 4 Servings: 12 oz eggplants cut into 1/2 inch thick pieces; 5 oz minced pork; 2 oz green bell peppers cut into 1/2 inch thick pieces; 2 oz carrot cut into 1/4 thick pieces. 1. Stir fry vegetable with 3 tbsp oil. Remove from pan and set aside. High - medium heat. 2. Stir fry minced pork with 1 tbsp oil, then add Cook Do. Medium heat. 3. Return vegetables to pan & mix well. Medium heat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 3g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 860mg37%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 2g
Details
For 3 servings. For Szechwan style minced pork with eggplant. Ready in 3 easy steps! Cook Do is a high quality premixed sauce for preparing authentic ethnic dishes is minutes. Eat well, live well. www.ajinomotofoods.com. Made in USA - fresher, better taste!
Ingredients
Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Soybean Oil, Monosodium Glutamate, High Fructose Corn Syrup, Garlic, Chili Paste (Chili Pepper, Broad Bean, Salt, Wheat), Salt, Sweet Sauce (Miso, Sugar, Soy Sauce, Sesame Oil, Rice Wine [Rice, Wheat, Caramel Color]), Modified Corn Starch, Chicken Broth, Pork Extract, Ginger, Xanthan Gum, Fermented Wheat Protein, Yeast Extract, Maltodextrin.
Directions
3 or 4 Servings: 12 oz eggplants cut into 1/2 inch thick pieces; 5 oz minced pork; 2 oz green bell peppers cut into 1/2 inch thick pieces; 2 oz carrot cut into 1/4 thick pieces. 1. Stir fry vegetable with 3 tbsp oil. Remove from pan and set aside. High - medium heat. 2. Stir fry minced pork with 1 tbsp oil, then add Cook Do. Medium heat. 3. Return vegetables to pan & mix well. Medium heat.
Common questions
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