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Kodiak Power Cakes Buttermilk Flapjack & Waffle Mix
Kodiak Power Cakes Buttermilk Flapjack & Waffle Mix
24 ozPopular item
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About
Details
14 g protein. Non GMO. Just add water. Crafted with 100% whole grains. Protein packed. Whole grains taste better. Restoring the Flapjack Tradition: Way back when, lumberjacks and pioneers relied on food packed nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious, nourishing food. Kodiak Cakes flapjack and waffle mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition, energy, and great taste to successfully navigate today's frontier. Nourishment for today's frontier. Kodiak Cakes started out of a red wagon. Made with freshly ground grains and no preservatives. kodiakcakes.com. Instagram. Twitter. Facebook. Youtube. Pinterest. We can tell you like to get to the bottom of things. Learn more about our story at kodiakcakes.com. Learn our story and join our adventure at kodiakcakes.com. Forage for more recipes at kodiakcakes.com. Grizzly Bear and Wildlife Foundations: We're committed to keeping the frontier wild for future generations. Your purchase helps us support foundations that protect grizzly bears and other wildlife habitats around the country. Carton made from recycled paper. Please recycle.
Ingredients
100% Whole Grain Wheat Flour, 100% Whole Grain Eat Flour, Wheat Protein Isolate, Brown Sugar, Whey Protein Concentrate, Milk Protein, Concentrate, Buttermilk, Leavening (manocalcium Phosphate, Baking Soda), Sea Salt.
Directions
Flapjack and Waffle Instructions: Flapjacks: 1 cup Kodiak Cakes Mix. 1 Cup Water (For thicker flapjacks or waffles, simply add more mix or use less water). Stir until the batter is combined (do not overbeat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat or 375 degrees F, until bubbles form on the top. Flip and continues to cook until golden brown. Waffles: 1 Cup Kodiak Cakes Mix. 1 Cup Water (For thicker flapjacks or waffles, simply add more mix or use less water) + 1 tbsp oil. Prepare just like the flapjacks and add 1 tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's instructions.
For optimal freshness, store in a cool, dry place.
Warnings
Contains milk and wheat. Due to processing on shared equipment, may also contain trace amounts of egg, soy, and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 380mg17%
- Total Carbohydrate 30g11%
- Dietary Fiber 5g18%
- Sugars 3g
- Protein 14g
Details
14 g protein. Non GMO. Just add water. Crafted with 100% whole grains. Protein packed. Whole grains taste better. Restoring the Flapjack Tradition: Way back when, lumberjacks and pioneers relied on food packed nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious, nourishing food. Kodiak Cakes flapjack and waffle mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition, energy, and great taste to successfully navigate today's frontier. Nourishment for today's frontier. Kodiak Cakes started out of a red wagon. Made with freshly ground grains and no preservatives. kodiakcakes.com. Instagram. Twitter. Facebook. Youtube. Pinterest. We can tell you like to get to the bottom of things. Learn more about our story at kodiakcakes.com. Learn our story and join our adventure at kodiakcakes.com. Forage for more recipes at kodiakcakes.com. Grizzly Bear and Wildlife Foundations: We're committed to keeping the frontier wild for future generations. Your purchase helps us support foundations that protect grizzly bears and other wildlife habitats around the country. Carton made from recycled paper. Please recycle.
Ingredients
100% Whole Grain Wheat Flour, 100% Whole Grain Eat Flour, Wheat Protein Isolate, Brown Sugar, Whey Protein Concentrate, Milk Protein, Concentrate, Buttermilk, Leavening (manocalcium Phosphate, Baking Soda), Sea Salt.
Directions
Flapjack and Waffle Instructions: Flapjacks: 1 cup Kodiak Cakes Mix. 1 Cup Water (For thicker flapjacks or waffles, simply add more mix or use less water). Stir until the batter is combined (do not overbeat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat or 375 degrees F, until bubbles form on the top. Flip and continues to cook until golden brown. Waffles: 1 Cup Kodiak Cakes Mix. 1 Cup Water (For thicker flapjacks or waffles, simply add more mix or use less water) + 1 tbsp oil. Prepare just like the flapjacks and add 1 tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's instructions.
For optimal freshness, store in a cool, dry place.
Warnings
Contains milk and wheat. Due to processing on shared equipment, may also contain trace amounts of egg, soy, and tree nuts.
Common questions
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