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O'Tasty Vegetable & Chicken Potstickers
O'Tasty Vegetable & Chicken Potstickers
907 g
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About
Satisfy your hunger with O Tasty Precooked Vegetable & Chicken Potstickers. These 32 oz potstickers are a delicious and easy snack or meal option. They're made with unbleached wheat flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid. The filling is a blend of cabbage, chicken, onion, soy sauce, sesame seed oil, garlic and spices that are sure to tantalize your taste buds. Cook them up using one of five preparation methods: pan-frying (use non-stick pans only), boiling, steaming, deep-frying or microwaving. With 7g of protein per serving and Instacart same-day delivery or pickup available—these potstickers are the perfect addition to any meal!
Ingredients
Fillings: Cabbage, Chicken, Onion, Soy Sauce (Water, Soybeans, Wheat, Salt), Monosodium Glutamate, Sesame Seed Oil, Salt, Soy Bean Oil, Sugar, Spices, Garlic. Wrapper: Unbleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Salt, Soy Bean Oil.
Directions
Preparation of Vegetable: 1. Pan Frying (use non-stick Pans only): a. Put approximately 1-1/2 tablespoon of vegetable oil into a frying pan. Heat frying pan with medium heat. Place the frozen potstickers in the frying pan. Cook until the bottom of the potstickers are slightly Brown. b. Add cold water into the frying pan to cover 1/4 of the potstickers height. Cover the frying pan and cook in high heat. c. Turn to medium heat when most of the water has evaporated. Continue to cook until all the water has evaporated and the bottom of the potstickers are golden brown. 2. Boiling: a. Boil a pot of water. Place the frozen potstickers in the boiling water (the potstickers do not need to be defrosted). Stir the potstickers slowly to prevent them from sticking to the pot. b. Boil with high heat until the potstickers float to the surface. Turn to medium heat and cook for another 4-5 minutes until potstickers are done. 3. Steaming: a. Boil water in steam cooker. Line the steamer with cabbage or lettuce leaves. Place the frozen potstickers in the steamer on top of the leaves. b. Cover the steamer and cook approximately 15 minutes until potstickers are done. 4. Deep Frying: Preheat oil to 350 degrees F, place 10 potstickers in the heated oil, and cook for 4-5 minutes until potstickers turn Golden Brown. 5. Microwave Heating: Cover 10 potstickers loosely with wet paper towel and heat on high for 2 minutes. Turn the potstickers over and reheat for another 2 minutes. Potstickers will be heated through but not browned.
Keep frozen.
For best taste, please consume this product shortly after purchases.
Warnings
Contains: wheat, soy, sesame seed oil.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2g3%
- Saturated Fat 0g0%
- Cholesterol 20mg7%
- Sodium 490mg21%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 7g
Satisfy your hunger with O Tasty Precooked Vegetable & Chicken Potstickers. These 32 oz potstickers are a delicious and easy snack or meal option. They're made with unbleached wheat flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid. The filling is a blend of cabbage, chicken, onion, soy sauce, sesame seed oil, garlic and spices that are sure to tantalize your taste buds. Cook them up using one of five preparation methods: pan-frying (use non-stick pans only), boiling, steaming, deep-frying or microwaving. With 7g of protein per serving and Instacart same-day delivery or pickup available—these potstickers are the perfect addition to any meal!
Ingredients
Fillings: Cabbage, Chicken, Onion, Soy Sauce (Water, Soybeans, Wheat, Salt), Monosodium Glutamate, Sesame Seed Oil, Salt, Soy Bean Oil, Sugar, Spices, Garlic. Wrapper: Unbleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Salt, Soy Bean Oil.
Directions
Preparation of Vegetable: 1. Pan Frying (use non-stick Pans only): a. Put approximately 1-1/2 tablespoon of vegetable oil into a frying pan. Heat frying pan with medium heat. Place the frozen potstickers in the frying pan. Cook until the bottom of the potstickers are slightly Brown. b. Add cold water into the frying pan to cover 1/4 of the potstickers height. Cover the frying pan and cook in high heat. c. Turn to medium heat when most of the water has evaporated. Continue to cook until all the water has evaporated and the bottom of the potstickers are golden brown. 2. Boiling: a. Boil a pot of water. Place the frozen potstickers in the boiling water (the potstickers do not need to be defrosted). Stir the potstickers slowly to prevent them from sticking to the pot. b. Boil with high heat until the potstickers float to the surface. Turn to medium heat and cook for another 4-5 minutes until potstickers are done. 3. Steaming: a. Boil water in steam cooker. Line the steamer with cabbage or lettuce leaves. Place the frozen potstickers in the steamer on top of the leaves. b. Cover the steamer and cook approximately 15 minutes until potstickers are done. 4. Deep Frying: Preheat oil to 350 degrees F, place 10 potstickers in the heated oil, and cook for 4-5 minutes until potstickers turn Golden Brown. 5. Microwave Heating: Cover 10 potstickers loosely with wet paper towel and heat on high for 2 minutes. Turn the potstickers over and reheat for another 2 minutes. Potstickers will be heated through but not browned.
Keep frozen.
For best taste, please consume this product shortly after purchases.
Warnings
Contains: wheat, soy, sesame seed oil.
Common questions
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Instacart pickup cost:
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