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About
Details
Natural palmnut pulp for soup moambe. Moambe Presentation: Trofai is a natural palmnut pulp juice ready for use in preparing palmnut soup. Canned with utmost attention, Trofai guarantees the flavour and taste of a traditional palmnut soup. Made in Malaysia. Product of Malaysia.
Ingredients
Palmnut Pulp, Water, Salt, Chilli Powder
Directions
Directions For Use: For 5 People: Cook your meat with a glass of water for about 10 min. pour Trofai on top and add at least a can full of hot water. Season and allow to simmer uncovered for 30 to 40 mn to obtain the right consistency. Remove oil of the surface with a spoon according to your taste. Trofai can be used with fufu, rice, attieke, attoukpu, etc. Store in a dry and cool place.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 28g36%
- Saturated Fat 13g65%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 170mg7%
- Total Carbohydrate 5g2%
- Dietary Fiber 4g14%
- Sugars 0g
- Protein 1g
Details
Natural palmnut pulp for soup moambe. Moambe Presentation: Trofai is a natural palmnut pulp juice ready for use in preparing palmnut soup. Canned with utmost attention, Trofai guarantees the flavour and taste of a traditional palmnut soup. Made in Malaysia. Product of Malaysia.
Ingredients
Palmnut Pulp, Water, Salt, Chilli Powder
Directions
Directions For Use: For 5 People: Cook your meat with a glass of water for about 10 min. pour Trofai on top and add at least a can full of hot water. Season and allow to simmer uncovered for 30 to 40 mn to obtain the right consistency. Remove oil of the surface with a spoon according to your taste. Trofai can be used with fufu, rice, attieke, attoukpu, etc. Store in a dry and cool place.
Common questions
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