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Louisa Ravioli, Four Cheese
Louisa Ravioli, Four Cheese
22 ozPopular item
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About
Details
Taste the fresh difference! Ready in minutes just add sauce. Cook thoroughly. Four generations of the Baldetti family have been crafting the finest filled pastas and sauces in the Italian tradition using fresh, quality ingredients, heirloom recipes and time-honored techniques. A leading supplier to many of the nation's best restaurants, we are proud to offer, convenient, time-saving and budget-friendly meal solutions the whole family will love.
Ingredients
Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Whole Eggs, Provolone Cheese (cultured Milk, Enzymes, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese Made From Sheep's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Food Starch-modified, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Salt, Spices, Beta Carotene.
Directions
Boil: Cooking Instructions: Cook in 5 minutes: In a large saucepot over high heat, bring 4 quarts unsalted water to a boil. Add frozen pasta; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes. Toss pasta in butter or olive oil with parmesan cheese, or serve with your favorite sauce. Caution: For food safety and quality, cook product to an internal temperature of 160 degrees F.
Keep frozen.
Warnings
Contains: egg, milk wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 10g13%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 430mg19%
- Total Carbohydrate 35g13%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 12g
Details
Taste the fresh difference! Ready in minutes just add sauce. Cook thoroughly. Four generations of the Baldetti family have been crafting the finest filled pastas and sauces in the Italian tradition using fresh, quality ingredients, heirloom recipes and time-honored techniques. A leading supplier to many of the nation's best restaurants, we are proud to offer, convenient, time-saving and budget-friendly meal solutions the whole family will love.
Ingredients
Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Whole Eggs, Provolone Cheese (cultured Milk, Enzymes, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese Made From Sheep's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Food Starch-modified, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Salt, Spices, Beta Carotene.
Directions
Boil: Cooking Instructions: Cook in 5 minutes: In a large saucepot over high heat, bring 4 quarts unsalted water to a boil. Add frozen pasta; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes. Toss pasta in butter or olive oil with parmesan cheese, or serve with your favorite sauce. Caution: For food safety and quality, cook product to an internal temperature of 160 degrees F.
Keep frozen.
Warnings
Contains: egg, milk wheat.
Common questions
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