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Yves Veggie Cuisine Burgers, Vegan, 1/4 Pound
Yves Veggie Cuisine Burgers, Vegan, 1/4 Pound
113 g
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About
Ingredients
Water, Soy Protein Concentrate, Canola Oil, Onions, Yeast Extract, Chickpea Flour, Modified Cellulose, Garlic Puree, Malted Barley Extract, Onion Powder, Salt, Natural Flavours, Garlic Powder, Spices, Vitamin and Mineral Blend (Rice Flour, Ferrous Fumarate, Zinc oxide, Niacinamide, Vitamin B12, Calcium Pantothenate, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Riboflavin).
Directions
Preparation Instructions: (Cook from Frozen) Conventional Oven: Preheat oven to 180 degrees C/356 degrees F. Place burgers onto preheated baking tray and cook in center of oven for 15-20 minutes, turning halfway through cooking until internal temperature has reached 74 degrees C/165 degrees F. Grill: Preheat grill to a moderate heat. Place burgers directly onto the grill for approximately 10 minutes, turning occasionally, until product reaches internal temperature of 74 degrees C/165 degrees F. Stove Top: In a lightly oiled frying pan, heat burger on both sides over medium heat until product has reached internal temperature of 74 degrees C/165 degrees F.
Keep frozen.
Warnings
Contains: soy, barley, mustard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 14g18%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 430mg19%
- Total Carbohydrate 11g4%
- Dietary Fiber 5g18%
- Sugars 1g
- Protein 18g
Ingredients
Water, Soy Protein Concentrate, Canola Oil, Onions, Yeast Extract, Chickpea Flour, Modified Cellulose, Garlic Puree, Malted Barley Extract, Onion Powder, Salt, Natural Flavours, Garlic Powder, Spices, Vitamin and Mineral Blend (Rice Flour, Ferrous Fumarate, Zinc oxide, Niacinamide, Vitamin B12, Calcium Pantothenate, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Riboflavin).
Directions
Preparation Instructions: (Cook from Frozen) Conventional Oven: Preheat oven to 180 degrees C/356 degrees F. Place burgers onto preheated baking tray and cook in center of oven for 15-20 minutes, turning halfway through cooking until internal temperature has reached 74 degrees C/165 degrees F. Grill: Preheat grill to a moderate heat. Place burgers directly onto the grill for approximately 10 minutes, turning occasionally, until product reaches internal temperature of 74 degrees C/165 degrees F. Stove Top: In a lightly oiled frying pan, heat burger on both sides over medium heat until product has reached internal temperature of 74 degrees C/165 degrees F.
Keep frozen.
Warnings
Contains: soy, barley, mustard.
Common questions
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