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About
Details
Frozen fruit blend is great for smoothies, tossed into salads or baked into treats for a Quick and easy fruit snack.
• Organically grown fruit brings nature's purest flavors to your table
• Certified organic, Non-GMO Project Verified
• Excellent source of the antioxidant vitamins A & C
• Sprinkle over cereal, blend in smoothies, bake in pies, or savor as snacks
• Perfect kitchen staple the whole family will love
Ingredients
Blueberries*, Strawberries*, Raspberries*.
Directions
To thaw in microwave: Place desired amount of fruit in microwavable bowl. Cover; microwave on defrost according to chart, stirring occasionally. Drain if desired. Store thawed fruit in refrigerator. Microwave wattage(Microwave wattages vary: adjust defrost time for the wattage of your microwave. Do not leave microwave unattended): 1200; Time on defrost 1 – 2 cups; 2:00; Time on defrost 3 – 4 cups: 4:00; Microwave wattage(Microwave wattages vary: adjust defrost time for the wattage of your microwave. Do not leave microwave unattended): 1000; Time on defrost 1 – 2 cups; 3:00; Time on defrost 3 – 4 cups: 5:00; Microwave wattage(Microwave wattages vary: adjust defrost time for the wattage of your microwave. Do not leave microwave unattended): 700; Time on defrost 1 – 2 cups; 5:00; Time on defrost 3 – 4 cups: 7:00. To thaw in refrigerator: Place bag (or desired amount of fruit) in bowl. Refrigerate 6 - 8 hours or overnight. Drain if desired. Store thawed fruit in refrigerator. Featured recipe: Warm mixed berries topped with a crispy granola topping- it’s simply delicious! Mixed Berry granola crisp. Prep time: 10 minutes start to finish: 1 hour. 9 servings. 6 cups cascadian farm frozen antioxidant blend mixed berries. 1/4 cup sugar. 2 table spoon all-purpose flour. 1-1/2 cups cascadian farm organic oats & honey granola. Vanilla ice cream or whipped cream, if desired. 1. Heat oven to 375 degrees F. In ungreased 8-inch square (2-quart) glass baking dish, stir frozen berries, sugar and flour until fruit is coated. 2. Bake 20 minutes. Stir; sprinkle with granola. 3. Bake 15 to 20 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve warm with ice cream. High altitude (3500-6500 ft): In step 2, bake 25 minutes. In step 3, bake 18 to 23 minutes. Do not microwave in bag.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 15g5%
- Dietary Fiber 4g14%
- Sugars 9g
- Protein 1g
Details
Frozen fruit blend is great for smoothies, tossed into salads or baked into treats for a Quick and easy fruit snack.
• Organically grown fruit brings nature's purest flavors to your table
• Certified organic, Non-GMO Project Verified
• Excellent source of the antioxidant vitamins A & C
• Sprinkle over cereal, blend in smoothies, bake in pies, or savor as snacks
• Perfect kitchen staple the whole family will love
Ingredients
Blueberries*, Strawberries*, Raspberries*.
Directions
To thaw in microwave: Place desired amount of fruit in microwavable bowl. Cover; microwave on defrost according to chart, stirring occasionally. Drain if desired. Store thawed fruit in refrigerator. Microwave wattage(Microwave wattages vary: adjust defrost time for the wattage of your microwave. Do not leave microwave unattended): 1200; Time on defrost 1 – 2 cups; 2:00; Time on defrost 3 – 4 cups: 4:00; Microwave wattage(Microwave wattages vary: adjust defrost time for the wattage of your microwave. Do not leave microwave unattended): 1000; Time on defrost 1 – 2 cups; 3:00; Time on defrost 3 – 4 cups: 5:00; Microwave wattage(Microwave wattages vary: adjust defrost time for the wattage of your microwave. Do not leave microwave unattended): 700; Time on defrost 1 – 2 cups; 5:00; Time on defrost 3 – 4 cups: 7:00. To thaw in refrigerator: Place bag (or desired amount of fruit) in bowl. Refrigerate 6 - 8 hours or overnight. Drain if desired. Store thawed fruit in refrigerator. Featured recipe: Warm mixed berries topped with a crispy granola topping- it’s simply delicious! Mixed Berry granola crisp. Prep time: 10 minutes start to finish: 1 hour. 9 servings. 6 cups cascadian farm frozen antioxidant blend mixed berries. 1/4 cup sugar. 2 table spoon all-purpose flour. 1-1/2 cups cascadian farm organic oats & honey granola. Vanilla ice cream or whipped cream, if desired. 1. Heat oven to 375 degrees F. In ungreased 8-inch square (2-quart) glass baking dish, stir frozen berries, sugar and flour until fruit is coated. 2. Bake 20 minutes. Stir; sprinkle with granola. 3. Bake 15 to 20 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve warm with ice cream. High altitude (3500-6500 ft): In step 2, bake 25 minutes. In step 3, bake 18 to 23 minutes. Do not microwave in bag.
Keep frozen.
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