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Details
Japanese Style Noodles with Soup Base. Noodles: Net. Wt. 6.98 oz (198 g). Soup Base: Net. Wt. 0.24 oz (7 g). Product of USA.
Ingredients
Udon Noodles: Wheat Flour (flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Tapioca Starch, Salt, Less Than 2% Of The Following: Sodium Benzoate, Natural Flavor, Lactic Acid, Sodium Citrate, Malic Acid, Soup Base: Salt, Sugar, Monosodium Glutamate, Maltodextrin, Dehydrated Leeks, Caramel Powder, Hydrolyzed Soy Protein, Silicone Dioxide, Refined Palm Oil, Disodium Guanylate & Inosinate, Spices (garlic, Onion), Fish Powder (sardine), Yeast Extract Powder, Malic Acid, Artificial Flavoring Substances (artificial Flavors, Refined Rice Oil, Medium Chain Triglycerides)
Directions
Cooking Directions: (1 Serving). 1. Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately. Serving Suggestion: Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking).
Warnings
Contains: wheat, soy, fish (sardine)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 1520mg66%
- Total Carbohydrate 59g21%
- Dietary Fiber 4g14%
- Sugars 2g
- Protein 10g
Details
Japanese Style Noodles with Soup Base. Noodles: Net. Wt. 6.98 oz (198 g). Soup Base: Net. Wt. 0.24 oz (7 g). Product of USA.
Ingredients
Udon Noodles: Wheat Flour (flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Tapioca Starch, Salt, Less Than 2% Of The Following: Sodium Benzoate, Natural Flavor, Lactic Acid, Sodium Citrate, Malic Acid, Soup Base: Salt, Sugar, Monosodium Glutamate, Maltodextrin, Dehydrated Leeks, Caramel Powder, Hydrolyzed Soy Protein, Silicone Dioxide, Refined Palm Oil, Disodium Guanylate & Inosinate, Spices (garlic, Onion), Fish Powder (sardine), Yeast Extract Powder, Malic Acid, Artificial Flavoring Substances (artificial Flavors, Refined Rice Oil, Medium Chain Triglycerides)
Directions
Cooking Directions: (1 Serving). 1. Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately. Serving Suggestion: Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking).
Warnings
Contains: wheat, soy, fish (sardine)
Common questions
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