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Myojo Udon, Artificial Mushroom Flavor
Myojo Udon, Artificial Mushroom Flavor
Myojo Udon, Artificial Mushroom Flavor
Myojo Udon, Artificial Mushroom Flavor
Myojo Udon, Artificial Mushroom Flavor
Myojo Udon, Artificial Mushroom Flavor

Myojo Udon, Artificial Mushroom Flavor

7.22 oz
Myojo Udon, Artificial Mushroom Flavor

Myojo Udon, Artificial Mushroom Flavor

7.22 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Japanese Style Noodles with Soup Base. Noodles: Net. Wt. 6.98 oz (198 g). Soup Base: Net. Wt. 0.24 oz (7 g). Product of USA.


Ingredients

Udon Noodles: Wheat Flour (flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Tapioca Starch, Salt, Less Than 2% Of The Following: Sodium Benzoate, Natural Flavor, Lactic Acid, Sodium Citrate, Malic Acid, Soup Base: Salt, Sugar, Monosodium Glutamate, Maltodextrin, Dehydrated Leeks, Caramel Powder, Hydrolyzed Soy Protein, Silicone Dioxide, Refined Palm Oil, Disodium Guanylate & Inosinate, Spices (garlic, Onion), Fish Powder (sardine), Yeast Extract Powder, Malic Acid, Artificial Flavoring Substances (artificial Flavors, Refined Rice Oil, Medium Chain Triglycerides)


Directions

Cooking Directions: (1 Serving). 1. Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately. Serving Suggestion: Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking).


Warnings

Contains: wheat, soy, fish (sardine)

Nutrition

Nutrition Facts

Serving Size 205.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 290
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 1520mg66%daily value
    • Total Carbohydrate 59g21%daily value
    • Total CarbohydrateDietary Fiber 4g14%daily value
    • Total CarbohydrateSugars 2g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Japanese Style Noodles with Soup Base. Noodles: Net. Wt. 6.98 oz (198 g). Soup Base: Net. Wt. 0.24 oz (7 g). Product of USA.


Ingredients

Udon Noodles: Wheat Flour (flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Tapioca Starch, Salt, Less Than 2% Of The Following: Sodium Benzoate, Natural Flavor, Lactic Acid, Sodium Citrate, Malic Acid, Soup Base: Salt, Sugar, Monosodium Glutamate, Maltodextrin, Dehydrated Leeks, Caramel Powder, Hydrolyzed Soy Protein, Silicone Dioxide, Refined Palm Oil, Disodium Guanylate & Inosinate, Spices (garlic, Onion), Fish Powder (sardine), Yeast Extract Powder, Malic Acid, Artificial Flavoring Substances (artificial Flavors, Refined Rice Oil, Medium Chain Triglycerides)


Directions

Cooking Directions: (1 Serving). 1. Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately. Serving Suggestion: Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking).


Warnings

Contains: wheat, soy, fish (sardine)


Common questions

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Instacart pickup cost:
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No, Myojo Udon, Artificial Mushroom Flavor is not gluten-free.

Myojo Udon, Artificial Mushroom Flavor has 290.0 calories.

Myojo Udon, Artificial Mushroom Flavor has 59.0 carbs.

Myojo Udon, Artificial Mushroom Flavor has 2.0 grams of sugar.

Myojo Udon, Artificial Mushroom Flavor has 0.0 grams of fat.

Myojo Udon, Artificial Mushroom Flavor has 1520.0 grams of sodium.