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Details
Comfort food for the soul. Estd 1888. Do-it-yourself. Everything is included! Cookie parts. 4 Icing colors. Mini beads. Sanding sugar. Snowflake quins. Foundant. EZ build tray included! Look what's included! Cookie parts. 4 Icing colors. Mini beads. Snowflake quins. Foundant. Sanding sugar.
Ingredients
Cookie: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Vegetable Oil Shortening (palm Oil, Fractionated Palm Oil), Water, Invert Sugar, Leavening (sodium Bicarbonate), Natural And Artificial Flavor, Salt. Icings: Sugar, Water, Palm Oil, Cornstarch, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (emulsifier), Artificial Flavor, Polysorbate 60, Potassium Sorbate (preservative), Titanium Dioxide (color), Citric Acid, Fd&c Blue #2, Fd&c Blue #1, Fd&c Red #3, Fd&c Yellow #5. Snowflake Quins: Icing Sugar (sugar, Cornstarch), Canola Oil, Modified Cornstarch, Sunflower Lecithin, Confectioner's Glaze, Fd&c Blue #1, Polysorbate 60. Mini Beads: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide, Confectioner's Glaze, Carnauba Wax, Artificial Flavor, Fd&c Yellow #5, Fd&c Blue #1. Fondant: Icing Sugar (sugar, Cornstarch), Corn Syrup, Vegetable Shortening (palm Oil, Fractionated Palm Oil, Mono- And Diglycerides, Polysorbate 60), Water, Glycerine, Modified Food Starch, Cellulose Gum, Gum Tragacanth Powder, Artificial Flavor, Titanium Dioxide (color), Sodium Diacetate, Potassium Sorbate (preservative). Yellow Sugar: Sugar, Fd&c Yellow #5.
Directions
How to Assemble: 1. Prepare Icing Bag: Knead/massage icing pouch for 1-2 minutes to a soft smooth consistency. 2. Cut Icing Bag: To start the flow of icing, remove the cap and snip the tips to a 1/4 inch opening. Be sure not to cut the opening too large. Your icing is now ready to squeeze. 3. Arrange House Pieces for Assembly: Lay out house pieces on the table. Line the 2 canals of EZ-Build Tray with a strip of icing. On the reverse (rough side) of front and back panels of house along the edges, pipe a thick line of icing. 4. Erect Walls: Using EZ-Build tray, insert back panel of house into the canal, then press side wall up against icing strip on back panel. 5. Erect Walls: Repeat process with front panel and second side wall. Adjust walls to create a good side wall. Adjust walls to create a good rectangle prior to putting on roof pieces. 6. Apply Icing to House Peaks: Pipe a thick strip of icing along roof edges of front and back panels. 7 Add Roof: Attach roof panels to house peaks and hold in place for one minute. Then line a strip of icing down the middle of the house. Hold in place for another minute while icing sets. Wait 15 minutes prior to decorating your house. 8. Decorate Your House: Decorate your house with the icing and candies provided. How to Create a Dreidel: Step 1: Form a fondant ball around the size of a small marble. Step 2: Pinch the fondant ball to flatten into four sides. Step 3: Smooth and flatten one of the unshaped ends. Step 4: Refine the opposite end into a point. Step 5: Create the handle of your dreidel. Make a small stick, flattening it on the bottom, and attach it to the flat side from step 3. Step 6: Enjoy your creation with a fun game of dreidel!
Warnings
Contains wheat. May contain milk, soybean, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 45mg2%
- Total Carbohydrate 22g8%
- Dietary Fiber 0g0%
- Sugars 15g
- Protein 1g
Details
Comfort food for the soul. Estd 1888. Do-it-yourself. Everything is included! Cookie parts. 4 Icing colors. Mini beads. Sanding sugar. Snowflake quins. Foundant. EZ build tray included! Look what's included! Cookie parts. 4 Icing colors. Mini beads. Snowflake quins. Foundant. Sanding sugar.
Ingredients
Cookie: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Vegetable Oil Shortening (palm Oil, Fractionated Palm Oil), Water, Invert Sugar, Leavening (sodium Bicarbonate), Natural And Artificial Flavor, Salt. Icings: Sugar, Water, Palm Oil, Cornstarch, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (emulsifier), Artificial Flavor, Polysorbate 60, Potassium Sorbate (preservative), Titanium Dioxide (color), Citric Acid, Fd&c Blue #2, Fd&c Blue #1, Fd&c Red #3, Fd&c Yellow #5. Snowflake Quins: Icing Sugar (sugar, Cornstarch), Canola Oil, Modified Cornstarch, Sunflower Lecithin, Confectioner's Glaze, Fd&c Blue #1, Polysorbate 60. Mini Beads: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide, Confectioner's Glaze, Carnauba Wax, Artificial Flavor, Fd&c Yellow #5, Fd&c Blue #1. Fondant: Icing Sugar (sugar, Cornstarch), Corn Syrup, Vegetable Shortening (palm Oil, Fractionated Palm Oil, Mono- And Diglycerides, Polysorbate 60), Water, Glycerine, Modified Food Starch, Cellulose Gum, Gum Tragacanth Powder, Artificial Flavor, Titanium Dioxide (color), Sodium Diacetate, Potassium Sorbate (preservative). Yellow Sugar: Sugar, Fd&c Yellow #5.
Directions
How to Assemble: 1. Prepare Icing Bag: Knead/massage icing pouch for 1-2 minutes to a soft smooth consistency. 2. Cut Icing Bag: To start the flow of icing, remove the cap and snip the tips to a 1/4 inch opening. Be sure not to cut the opening too large. Your icing is now ready to squeeze. 3. Arrange House Pieces for Assembly: Lay out house pieces on the table. Line the 2 canals of EZ-Build Tray with a strip of icing. On the reverse (rough side) of front and back panels of house along the edges, pipe a thick line of icing. 4. Erect Walls: Using EZ-Build tray, insert back panel of house into the canal, then press side wall up against icing strip on back panel. 5. Erect Walls: Repeat process with front panel and second side wall. Adjust walls to create a good side wall. Adjust walls to create a good rectangle prior to putting on roof pieces. 6. Apply Icing to House Peaks: Pipe a thick strip of icing along roof edges of front and back panels. 7 Add Roof: Attach roof panels to house peaks and hold in place for one minute. Then line a strip of icing down the middle of the house. Hold in place for another minute while icing sets. Wait 15 minutes prior to decorating your house. 8. Decorate Your House: Decorate your house with the icing and candies provided. How to Create a Dreidel: Step 1: Form a fondant ball around the size of a small marble. Step 2: Pinch the fondant ball to flatten into four sides. Step 3: Smooth and flatten one of the unshaped ends. Step 4: Refine the opposite end into a point. Step 5: Create the handle of your dreidel. Make a small stick, flattening it on the bottom, and attach it to the flat side from step 3. Step 6: Enjoy your creation with a fun game of dreidel!
Warnings
Contains wheat. May contain milk, soybean, eggs.
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