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Amy's Kitchen Broccoli Pot Pie
Amy's Kitchen Broccoli Pot Pie
Amy's Kitchen Broccoli Pot Pie
Amy's Kitchen Broccoli Pot Pie

Amy's Kitchen Broccoli Pot Pie

7.5 oz
Amy's Kitchen Broccoli Pot Pie

Amy's Kitchen Broccoli Pot Pie

7.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Amy’s first Vegetable Pot Pie was created when our daughter Amy was born. Ten months later, as she sat in the kitchen trying out her new teeth on a stalk of broccoli, we developed a new vegetable pie made with organic vegetables – choice young broccoli, russet potatoes and golden carrots — in a smooth Cheddar cheese sauce, then baked in a tender, flaky crust made from 100% organic whole wheat flour.

This pie has been prepared with the same care and attention you would use in your own kitchen, and then frozen for your convenience. We hope you’ll enjoy it as much as we do.


Ingredients

Organic Whole Wheat Flour, Filtered Water, Organic Broccoli, Organic Potatoes, Organic Carrots, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Butter (cream, Salt), Organic Palm Oil, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Sweet Rice Flour, Rice Flour, Organic Onions, Sea Salt, Mustard Powder, Paprika, Organic Annatto (color), Spices.


Directions

Directions: Oven may vary. Conventional Oven: Preheat oven to 350 degrees F. Remove overwrap. Place bowl on a baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve (If glaze is desired, brush top with butter or milk and honey after first 20 minutes of baking). Microwave Oven: Remove overwrap. Place bowl on a microwave-safe plate. Cook on high for 3-1/2 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.

Perishable. Keep frozen.


Warnings

Contains wheat and milk. Individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). Amy's kitchen does not use any peanuts, fish, shellfish or eggs.

Nutrition

Nutrition Facts

Serving Size 213.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 490
    • Total Fat 29g37%daily value
    • Total FatSaturated Fat 12g60%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 30mg10%daily value
    • Sodium 510mg22%daily value
    • Total Carbohydrate 47g17%daily value
    • Total CarbohydrateDietary Fiber 7g25%daily value
    • Total CarbohydrateSugars 2g
    • Protein 11g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Amy’s first Vegetable Pot Pie was created when our daughter Amy was born. Ten months later, as she sat in the kitchen trying out her new teeth on a stalk of broccoli, we developed a new vegetable pie made with organic vegetables – choice young broccoli, russet potatoes and golden carrots — in a smooth Cheddar cheese sauce, then baked in a tender, flaky crust made from 100% organic whole wheat flour.

This pie has been prepared with the same care and attention you would use in your own kitchen, and then frozen for your convenience. We hope you’ll enjoy it as much as we do.


Ingredients

Organic Whole Wheat Flour, Filtered Water, Organic Broccoli, Organic Potatoes, Organic Carrots, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Butter (cream, Salt), Organic Palm Oil, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Sweet Rice Flour, Rice Flour, Organic Onions, Sea Salt, Mustard Powder, Paprika, Organic Annatto (color), Spices.


Directions

Directions: Oven may vary. Conventional Oven: Preheat oven to 350 degrees F. Remove overwrap. Place bowl on a baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve (If glaze is desired, brush top with butter or milk and honey after first 20 minutes of baking). Microwave Oven: Remove overwrap. Place bowl on a microwave-safe plate. Cook on high for 3-1/2 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.

Perishable. Keep frozen.


Warnings

Contains wheat and milk. Individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). Amy's kitchen does not use any peanuts, fish, shellfish or eggs.


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No, Amy's Kitchen Broccoli Pot Pie is not gluten-free.

Amy's Kitchen Broccoli Pot Pie has 490.0 calories.

Amy's Kitchen Broccoli Pot Pie has 47.0 carbs.

Amy's Kitchen Broccoli Pot Pie has 2.0 grams of sugar.

Amy's Kitchen Broccoli Pot Pie has 29.0 grams of fat.

Amy's Kitchen Broccoli Pot Pie has 510.0 grams of sodium.