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Sapporo Noodles, Japanese Style, Sriracha Yakisoba, 5-Pack
Sapporo Noodles, Japanese Style, Sriracha Yakisoba, 5-Pack
5 ct
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About
Details
Sriracha hot sauce. Traditional quality of Sapporo Ichiban.
Ingredients
Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ & Citric Acid Added to Protect Flavor), Salt, Sodium Carbonate, Sugar, Monosodium Glutamate, Tocopherols (Derived from Soybean), Potassium Carbonate. Powdered Seasoning: Sugar, Salt, Monosodium Glutamate, White Distilled Vinegar Powder (Maltodextrin, White Distilled Vinegar), Garlic Powder, Soy Sauce Powder (Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt), Spices, Yeast Extract, Onion Powder, Disodium Guanylate, Disodium Inosinate, Citric Acid, Fermented Wheat Protein (Wheat Protein, Salt, Maltodextrin), Tricalcium Phosphate, Caramel Color, Chili Type Flavor (Sesame Oil, Safflower, Olive Oil, Natural Flavors), Yellow 6 Color, Disodium Succinate, Red 40 Color, Natural Flavor.
Directions
Cooking Directions: (1) Boiled water 240 ml. In a skillet or frying pan, boil 1 cup (240 ml) of water. Add noodles. After 1 minute, flip over and cook for another minute. Stir occasionally. (2) When noodles become separated and water has been absorbed, season with enclosed seasoning packet. Stir well. (3) Ready to eat. Remove noodles to a plate. Add vegetables and meat to make more delicious!
Store in a cool and dry place.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 460
- Total Fat 20g26%
- Saturated Fat 10g50%
- Cholesterol 0mg0%
- Sodium 100mg4%
- Total Carbohydrate 58g21%
- Dietary Fiber 6g21%
- Sugars 5g
- Protein 10g
Details
Sriracha hot sauce. Traditional quality of Sapporo Ichiban.
Ingredients
Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ & Citric Acid Added to Protect Flavor), Salt, Sodium Carbonate, Sugar, Monosodium Glutamate, Tocopherols (Derived from Soybean), Potassium Carbonate. Powdered Seasoning: Sugar, Salt, Monosodium Glutamate, White Distilled Vinegar Powder (Maltodextrin, White Distilled Vinegar), Garlic Powder, Soy Sauce Powder (Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt), Spices, Yeast Extract, Onion Powder, Disodium Guanylate, Disodium Inosinate, Citric Acid, Fermented Wheat Protein (Wheat Protein, Salt, Maltodextrin), Tricalcium Phosphate, Caramel Color, Chili Type Flavor (Sesame Oil, Safflower, Olive Oil, Natural Flavors), Yellow 6 Color, Disodium Succinate, Red 40 Color, Natural Flavor.
Directions
Cooking Directions: (1) Boiled water 240 ml. In a skillet or frying pan, boil 1 cup (240 ml) of water. Add noodles. After 1 minute, flip over and cook for another minute. Stir occasionally. (2) When noodles become separated and water has been absorbed, season with enclosed seasoning packet. Stir well. (3) Ready to eat. Remove noodles to a plate. Add vegetables and meat to make more delicious!
Store in a cool and dry place.
Common questions
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