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The Fillo Factory Spinach & Cheese Fillo Pie, Spanakopita
The Fillo Factory Spinach & Cheese Fillo Pie, Spanakopita
24 oz
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About
Details
5 servings. Gourmet the natural way. All-natural. In ready-to-bake tray! No trans fat. Vegetarian. Only premium natural ingredients are used in this delicious blend of spinach and cheese seasoned with lemon juice, garlic, dill, parsley and pepper, wrapped with layers of flaky Fillo to create a mouthwatering pie. Ask for our organic and natural gourmet products and new collection of vegan and vegetarian products at your local health and specialty food stores. For more information, visit our website at www.fillofactory.com. No preservatives. No preservatives. Made in the USA.
Ingredients
Spinach, Fillo Dough (Enriched Unbleached Unbromated Wheat Flour [Wheat Flour Enriched {Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Filtered Water, Corn Starch with Tricalcium Phosphate, Malted Barley Flour, Soybean Oil, Salt, Soy Lecithin), Feta Cheese (Cultured Pasteurized Part Skim Milk, Salt, Cultures and Enzymes), Ricotta Cheese (Whey, Skim Milk, Salt, Vinegar, Locust Bean Gum), Onions, Cream Cheese (Cultured Pasteurized Milk and Cream, Skim Milk, Salt, Carob Bean Gum), Clarified Sweet Butter (Cream & Natural Flavoring), Soybean Oil, Corn Starch, Bread Crumbs (Unbleached Wheat Flour, Dextrose, Salt, Yeast), Garlic, Dill Weed, Parsley, Lemon Juice, Black Pepper.
Directions
Keep frozen. Baking: Keep frozen until ready to bake. Do not thaw. Preheat oven to 375 degrees F. Remove plastic wrap from tray. Bake in tray, leaving parchment paper on top of Fillo Pie. Bake on middle oven rack for 40 min. Remove parchment paper and back an additional 10-15 min. or until golden brown. Let stand a few minutes before cutting and serving. Note: Convection oven reduces cooking time by approximately 1/3. Do not microwave. Do not bake in toaster oven. Tip: Leftovers can be wrapped in foil and refrigerated for 4-5 days. To reheat, unwrap and place on baking pan. Heat on middle oven rack at 375 degrees F for 10 min. or until thoroughly heated. Let stand a few minutes before serving.
Warnings
Contains: Milk, soy, and wheat ingredients.
Produced on equipment shared with tree nuts and eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 14g18%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 400mg17%
- Total Carbohydrate 26g9%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 10g
Details
5 servings. Gourmet the natural way. All-natural. In ready-to-bake tray! No trans fat. Vegetarian. Only premium natural ingredients are used in this delicious blend of spinach and cheese seasoned with lemon juice, garlic, dill, parsley and pepper, wrapped with layers of flaky Fillo to create a mouthwatering pie. Ask for our organic and natural gourmet products and new collection of vegan and vegetarian products at your local health and specialty food stores. For more information, visit our website at www.fillofactory.com. No preservatives. No preservatives. Made in the USA.
Ingredients
Spinach, Fillo Dough (Enriched Unbleached Unbromated Wheat Flour [Wheat Flour Enriched {Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Filtered Water, Corn Starch with Tricalcium Phosphate, Malted Barley Flour, Soybean Oil, Salt, Soy Lecithin), Feta Cheese (Cultured Pasteurized Part Skim Milk, Salt, Cultures and Enzymes), Ricotta Cheese (Whey, Skim Milk, Salt, Vinegar, Locust Bean Gum), Onions, Cream Cheese (Cultured Pasteurized Milk and Cream, Skim Milk, Salt, Carob Bean Gum), Clarified Sweet Butter (Cream & Natural Flavoring), Soybean Oil, Corn Starch, Bread Crumbs (Unbleached Wheat Flour, Dextrose, Salt, Yeast), Garlic, Dill Weed, Parsley, Lemon Juice, Black Pepper.
Directions
Keep frozen. Baking: Keep frozen until ready to bake. Do not thaw. Preheat oven to 375 degrees F. Remove plastic wrap from tray. Bake in tray, leaving parchment paper on top of Fillo Pie. Bake on middle oven rack for 40 min. Remove parchment paper and back an additional 10-15 min. or until golden brown. Let stand a few minutes before cutting and serving. Note: Convection oven reduces cooking time by approximately 1/3. Do not microwave. Do not bake in toaster oven. Tip: Leftovers can be wrapped in foil and refrigerated for 4-5 days. To reheat, unwrap and place on baking pan. Heat on middle oven rack at 375 degrees F for 10 min. or until thoroughly heated. Let stand a few minutes before serving.
Warnings
Contains: Milk, soy, and wheat ingredients.
Produced on equipment shared with tree nuts and eggs.
Product Ratings
- Rated on March 10, 2024
- 51
- 40
- 30
- 20
- 10
Common questions
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