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Le Veneziane Gluten Free Corn Spaghetti Pasta
Le Veneziane Gluten Free Corn Spaghetti Pasta
250 g100% satisfaction guarantee
Place your order with peace of mind.
About
Highlights
Gluten Free
Details
Italian Pasta. Italy's No. 1 gluten-free Italian pasta! All the goodness of corn. Le Veneziane products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish. Gluten-free product. MolinodiFerro: All the goodness of corn. www.molinodiferro.com. Italian gluten-free corn pasta. Product of Italy.
Ingredients
Corn Flour - Emulsifier: Mono And Diglycerides Of Fatty Acids Of Vegetable Origin.
Directions
Cooking: 100 g Pasta, 1 liter water, 10 g salt. Add salt to boiling water. Add the Le Veneziane pasta to the water. Stir. Follow the cooking time on the side of the packet. Drain the pasta. Store in a cool, dry place. Cooking time 9/10 min.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 45g16%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 4g
Highlights
Gluten Free
Details
Italian Pasta. Italy's No. 1 gluten-free Italian pasta! All the goodness of corn. Le Veneziane products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish. Gluten-free product. MolinodiFerro: All the goodness of corn. www.molinodiferro.com. Italian gluten-free corn pasta. Product of Italy.
Ingredients
Corn Flour - Emulsifier: Mono And Diglycerides Of Fatty Acids Of Vegetable Origin.
Directions
Cooking: 100 g Pasta, 1 liter water, 10 g salt. Add salt to boiling water. Add the Le Veneziane pasta to the water. Stir. Follow the cooking time on the side of the packet. Drain the pasta. Store in a cool, dry place. Cooking time 9/10 min.
Common questions
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