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Details
No artificial flavors, colors or preservatives! Certified gluten-free. Naturally Better With You In Mind.com. Comments? Please send UPC and lot code (found underneath the can) along with your comments to: Kenover Marketing Corp. PO Box 82 Bayonne, NJ 07002 USA. Chef Jeff is the executive chef of New York's famed Abigael's Restaurant Group. He is well known for his television series New Jewish Cuisine and his cookbooks, Adventures in Jewish Cooking and Jeff Nathan's Family Suppers. www.abigaels.com. Easy for a quick dinner! Simple to use! Product of Israel.
Ingredients
Tapioca Starch, Water, Potato Starch, Potato Flakes, Palm Oil, Honey, Egg Yolks, Natural Vinegar, Herbs, Salt, Ground Garlic, Black Pepper
Directions
Easy for a quick dinner! Simple to use! Chef Jeff suggests-for Baking: Mix chef Jeff's gluten free seasoned panko flakes together with a small amount of vegetable oil. Sprinkle on top of your casserole. Coat fish fillets or chicken cutlets with a little bit of oil. Press one side into chef Jeff's gluten free seasoned panko and bake at 350 degrees f/180 degrees c with the crust side up, until cooked through. Serve with your favorite dipping sauce!
Store in a cool, dry place.
Warnings
Contains: egg
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 4g5%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 170mg7%
- Total Carbohydrate 24g9%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 1g
Details
No artificial flavors, colors or preservatives! Certified gluten-free. Naturally Better With You In Mind.com. Comments? Please send UPC and lot code (found underneath the can) along with your comments to: Kenover Marketing Corp. PO Box 82 Bayonne, NJ 07002 USA. Chef Jeff is the executive chef of New York's famed Abigael's Restaurant Group. He is well known for his television series New Jewish Cuisine and his cookbooks, Adventures in Jewish Cooking and Jeff Nathan's Family Suppers. www.abigaels.com. Easy for a quick dinner! Simple to use! Product of Israel.
Ingredients
Tapioca Starch, Water, Potato Starch, Potato Flakes, Palm Oil, Honey, Egg Yolks, Natural Vinegar, Herbs, Salt, Ground Garlic, Black Pepper
Directions
Easy for a quick dinner! Simple to use! Chef Jeff suggests-for Baking: Mix chef Jeff's gluten free seasoned panko flakes together with a small amount of vegetable oil. Sprinkle on top of your casserole. Coat fish fillets or chicken cutlets with a little bit of oil. Press one side into chef Jeff's gluten free seasoned panko and bake at 350 degrees f/180 degrees c with the crust side up, until cooked through. Serve with your favorite dipping sauce!
Store in a cool, dry place.
Warnings
Contains: egg
Common questions
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