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About
Details
Konscious Foods Plant-Based Tuna Poke Bowl is made with organic rice topped with vegan Tuna, juicy mango, sweet corn, and delicious edamame. Every bowl comes with Citrus Ponzu Sauce, inspired by the Asian influences of this popular Hawaiian dish.
Winner of VegNews' 2023 Best New Vegan Product.
Keep this product frozen until ready to eat! Once fully thawed, enjoy within 2 hours.
Ingredients
Water, Organic Rice, Rice Vinegar, Edamame, Cucumber, Red Onion, Corn, Mango, Carrots, Organic Cane Sugar, Organic Tapioca Syrup, Sunflower Oil, Red Quinoa, Flaxseeds, Konjac, Sea Salt, Hemp Seeds, Sesame Seeds, Tomatoes, Pea Hull Fiber, Xanthan Gum, Rice Flour, Lycopene (from tomatoes), DHA Algal Oil, Agar, Sodium Carbonate, Iron, Vegetable Juice for Color, Citric Acid, Calcium Chloride, Vitamin B12, Vitamin D.
Citrus Ponzu Sauce: Water, Sunflower Oil, Tamari (Water, Soybeans, Salt, Alcohol, Lactic Acid, Rice Vinegar), Organic Cane Sugar, Lemon Juice, Lime Juice, Potato Starch, Sea Salt, Xanthan Gum, Red Pepper Powder.
Directions
HOT TAP WATER & MICROWAVE (1000W)| ready in 5-8 minutes
- Peel film from rice bowl, then heat on HIGH for 90 seconds. Mix well.
- Submerge frozen plant-based tuna package in hot tap water for 5 minutes. Place heavy dish on top of pack to keep submerged.
- Submerge sauce pack in same hot water for 1 minute.
- Remove both packages when fully thawed, add to rice bowl and mix well.
- Let rest to room temperature, then dig in!
DEFROST & MICROWAVE | ready in 5-6 minutes
- If pack is defrosted in fridge (several hours or overnight), peel film from rice bowl and microwave on HIGH for 1 minute.
- Add both packets to the rice bowl and mix well.
- Let rest to room temperature, then dig in!
Warnings
Contains: Soy, Sesame
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 6g8%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 520mg23%
- Total Carbohydrate 2g1%
- Dietary Fiber 4g14%
- Sugars 7g
- Protein 8g
Details
Konscious Foods Plant-Based Tuna Poke Bowl is made with organic rice topped with vegan Tuna, juicy mango, sweet corn, and delicious edamame. Every bowl comes with Citrus Ponzu Sauce, inspired by the Asian influences of this popular Hawaiian dish.
Winner of VegNews' 2023 Best New Vegan Product.
Keep this product frozen until ready to eat! Once fully thawed, enjoy within 2 hours.
Ingredients
Water, Organic Rice, Rice Vinegar, Edamame, Cucumber, Red Onion, Corn, Mango, Carrots, Organic Cane Sugar, Organic Tapioca Syrup, Sunflower Oil, Red Quinoa, Flaxseeds, Konjac, Sea Salt, Hemp Seeds, Sesame Seeds, Tomatoes, Pea Hull Fiber, Xanthan Gum, Rice Flour, Lycopene (from tomatoes), DHA Algal Oil, Agar, Sodium Carbonate, Iron, Vegetable Juice for Color, Citric Acid, Calcium Chloride, Vitamin B12, Vitamin D.
Citrus Ponzu Sauce: Water, Sunflower Oil, Tamari (Water, Soybeans, Salt, Alcohol, Lactic Acid, Rice Vinegar), Organic Cane Sugar, Lemon Juice, Lime Juice, Potato Starch, Sea Salt, Xanthan Gum, Red Pepper Powder.
Directions
HOT TAP WATER & MICROWAVE (1000W)| ready in 5-8 minutes
- Peel film from rice bowl, then heat on HIGH for 90 seconds. Mix well.
- Submerge frozen plant-based tuna package in hot tap water for 5 minutes. Place heavy dish on top of pack to keep submerged.
- Submerge sauce pack in same hot water for 1 minute.
- Remove both packages when fully thawed, add to rice bowl and mix well.
- Let rest to room temperature, then dig in!
DEFROST & MICROWAVE | ready in 5-6 minutes
- If pack is defrosted in fridge (several hours or overnight), peel film from rice bowl and microwave on HIGH for 1 minute.
- Add both packets to the rice bowl and mix well.
- Let rest to room temperature, then dig in!
Warnings
Contains: Soy, Sesame
Common questions
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