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About
Details
Ready to cook savory lentil fritter dry mix. Makes 25 Dahi Vadas! Ready in 3 easy steps! No artificial flavours. No artificial colours. 100% vegetarian. For easy & helpful preparation video. Visit: www.gitsfood.com/dahivada. Makes 25 Dahi Vadas of approx 15 g each. Urad dal vada deep fried & soaked in yogurt. Topped with tamarind sauce and garnished with popular Indian spices. Certified ISO 9001:2008; ISO 22000:2005. Website: www.gitsfood.com. Product of India.
Ingredients
Lentils Flour, Wheat Flour, Partially Hydrogenated Vegetable Oil Shortening (Palmolein Oil, Sesame Oil), Salt, Sodium Bicarbonate & Citric Acid (Raising Agents), Cumin Seed Powder and Butylated Hydroxyanisole (Preservative).
Directions
1. Step 1: Mix in water. Step 2: Fry. Step 3: Soak in water & put in yogurt. 1. Mix contents of the pack with 8-1/2 fl oz (250 ml) of water. Stir to a smooth batter and set aside from 10 mins. Tip: Add ginger and green chilies paste to the batter. 2. Gently stir the mixture before use. Heat oil (17 fl oz) (app 500 ml). Place tablespoonfuls of batter individually & fry on medium flame till crispy and light brown. Drain excess oil & cool for 3-5 min. 3. Soak in water for 10 mins. Gently press each vadai to drain off excess water. Immerse in beaten yogurt for 10 mins. Garnish with roasted cumin seeds (jeera), red chilli powder, salt, coriander leaves, tamarind sauce & yogurt. Serve cold. Important: Store in clean, cool, dry place, free from moisture, humidity, insects, pests, strong odours, sunlight & dust.
Warnings
Contains wheat gluten and sesame May contains skimmed milk powder cashew nuts pistachios almonds and mustard
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 420mg18%
- Total Carbohydrate 16g6%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 5g
Details
Ready to cook savory lentil fritter dry mix. Makes 25 Dahi Vadas! Ready in 3 easy steps! No artificial flavours. No artificial colours. 100% vegetarian. For easy & helpful preparation video. Visit: www.gitsfood.com/dahivada. Makes 25 Dahi Vadas of approx 15 g each. Urad dal vada deep fried & soaked in yogurt. Topped with tamarind sauce and garnished with popular Indian spices. Certified ISO 9001:2008; ISO 22000:2005. Website: www.gitsfood.com. Product of India.
Ingredients
Lentils Flour, Wheat Flour, Partially Hydrogenated Vegetable Oil Shortening (Palmolein Oil, Sesame Oil), Salt, Sodium Bicarbonate & Citric Acid (Raising Agents), Cumin Seed Powder and Butylated Hydroxyanisole (Preservative).
Directions
1. Step 1: Mix in water. Step 2: Fry. Step 3: Soak in water & put in yogurt. 1. Mix contents of the pack with 8-1/2 fl oz (250 ml) of water. Stir to a smooth batter and set aside from 10 mins. Tip: Add ginger and green chilies paste to the batter. 2. Gently stir the mixture before use. Heat oil (17 fl oz) (app 500 ml). Place tablespoonfuls of batter individually & fry on medium flame till crispy and light brown. Drain excess oil & cool for 3-5 min. 3. Soak in water for 10 mins. Gently press each vadai to drain off excess water. Immerse in beaten yogurt for 10 mins. Garnish with roasted cumin seeds (jeera), red chilli powder, salt, coriander leaves, tamarind sauce & yogurt. Serve cold. Important: Store in clean, cool, dry place, free from moisture, humidity, insects, pests, strong odours, sunlight & dust.
Warnings
Contains wheat gluten and sesame May contains skimmed milk powder cashew nuts pistachios almonds and mustard
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