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About
Details
Make and decorate a festive bunny cake for your Easter celebration with this Easter bunny cake pan. Create the bunny's face using Wilton icing and fondant, along with a pink jellybean for the nose. You can even use this bunny cake pan to mold other foods, too - like chocolate, candy or ice cream.
Directions
Baking Instructions: Preheat oven to 350 degrees F. Spray pan with Wilton Bake Easy or vegetable pan spray, or brush with Wilton Cake Release, making sure all indentations are covered. Do not use butter, margarine or liquid vegetable oil. Prepare cake mix; fill pan 2/3 full. Bake according to mix directions or until cake tests done. Cool in pan 5 minutes. Trim so cake sits level; remove cake from pan and cool completely before decorating. Use and Care: For best results, do not use sharp-edged metal utensils. Most metal spoons and spatulas are safe to use. Avoid pressing down hard on the pan when using metal knives or forks. Do not use sharp or serrated knives, as they may cut through the non-stick coating. Slight surface marks are normal and will not affect the pan's performance or durability. Wilton bakeware is top-rack dishwasher safe; however, for best results, hand wash in warm, soapy water before first and after each use. Rinse and towel dry. Do not use dishwasher detergent tablets: The concentrated cleansers will damage the finish. Avoid cleaning with abrasive cleansers or scouring pads; we recommend using only those products that are labeled safe for cleaning non-stick surfaces. Some foods may stain metal but will not affect the performance.
About
Details
Make and decorate a festive bunny cake for your Easter celebration with this Easter bunny cake pan. Create the bunny's face using Wilton icing and fondant, along with a pink jellybean for the nose. You can even use this bunny cake pan to mold other foods, too - like chocolate, candy or ice cream.
Directions
Baking Instructions: Preheat oven to 350 degrees F. Spray pan with Wilton Bake Easy or vegetable pan spray, or brush with Wilton Cake Release, making sure all indentations are covered. Do not use butter, margarine or liquid vegetable oil. Prepare cake mix; fill pan 2/3 full. Bake according to mix directions or until cake tests done. Cool in pan 5 minutes. Trim so cake sits level; remove cake from pan and cool completely before decorating. Use and Care: For best results, do not use sharp-edged metal utensils. Most metal spoons and spatulas are safe to use. Avoid pressing down hard on the pan when using metal knives or forks. Do not use sharp or serrated knives, as they may cut through the non-stick coating. Slight surface marks are normal and will not affect the pan's performance or durability. Wilton bakeware is top-rack dishwasher safe; however, for best results, hand wash in warm, soapy water before first and after each use. Rinse and towel dry. Do not use dishwasher detergent tablets: The concentrated cleansers will damage the finish. Avoid cleaning with abrasive cleansers or scouring pads; we recommend using only those products that are labeled safe for cleaning non-stick surfaces. Some foods may stain metal but will not affect the performance.
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