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About
Details
Comfort food for the soul. Est 1888. Product is sold by weight not by volume. Setting may occur. Homestyle. Manischewitz gluten free matzo meal is a potato-based, recipe alternative to traditional matzo meal. Use gf matzo meal to make all your favorite traditional dishes such as matzo balls or blend with spices to create a delicious breading for meat, poultry & fish.
Ingredients
Potato Flour, Potato Starch, Potato Flakes (dehydrated Potato Flakes, Mono & Diglycerides, Disodium Diphosphate, Ascorbyl Palmitate, Sodium Metabisulfite), Tapioca Starch, Palm Oil, Vinegar, Egg Yolk, Dates Honey, Salt
Directions
Gluten free matzo balls makes about 8 matzo balls. Ingredients: 2 eggs. 2 tablespoons vegetable oil. 1/2 cup Manischewitz gluten free matzo meal. 1/4 teaspoon baking powder. Salt and pepper to taste. To Cook Will Need: A small bowl 10 cups (2-1/2 quarts) cold water or broth 4 quart pot. To Prepare: (1) In a bowl blend eggs and oil. Add the gluten free matzo meal and baking powder; stir with a fork until evenly blended. Add salt and pepper to taste (2) Chill in refrigerator for about 15 minutes. In the meantime, pour 10 cups (2-1/2 quarts) water into a large pot and bring to a brisk boil. Add salt if desired. (3) Remove chilled matzo ball mixture from refrigerator. Moisten hands and form batter into matzo balls, approximately 1 inch in diameter. (4) Drop matzo balls into the pot of boiling water. (5) Cover tightly. Reduce heat and simmer 8-10 minutes. Remove or drain from boiling water immediately to prevent from getting soggy and soft.
Warnings
Contains: egg
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 75mg3%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Comfort food for the soul. Est 1888. Product is sold by weight not by volume. Setting may occur. Homestyle. Manischewitz gluten free matzo meal is a potato-based, recipe alternative to traditional matzo meal. Use gf matzo meal to make all your favorite traditional dishes such as matzo balls or blend with spices to create a delicious breading for meat, poultry & fish.
Ingredients
Potato Flour, Potato Starch, Potato Flakes (dehydrated Potato Flakes, Mono & Diglycerides, Disodium Diphosphate, Ascorbyl Palmitate, Sodium Metabisulfite), Tapioca Starch, Palm Oil, Vinegar, Egg Yolk, Dates Honey, Salt
Directions
Gluten free matzo balls makes about 8 matzo balls. Ingredients: 2 eggs. 2 tablespoons vegetable oil. 1/2 cup Manischewitz gluten free matzo meal. 1/4 teaspoon baking powder. Salt and pepper to taste. To Cook Will Need: A small bowl 10 cups (2-1/2 quarts) cold water or broth 4 quart pot. To Prepare: (1) In a bowl blend eggs and oil. Add the gluten free matzo meal and baking powder; stir with a fork until evenly blended. Add salt and pepper to taste (2) Chill in refrigerator for about 15 minutes. In the meantime, pour 10 cups (2-1/2 quarts) water into a large pot and bring to a brisk boil. Add salt if desired. (3) Remove chilled matzo ball mixture from refrigerator. Moisten hands and form batter into matzo balls, approximately 1 inch in diameter. (4) Drop matzo balls into the pot of boiling water. (5) Cover tightly. Reduce heat and simmer 8-10 minutes. Remove or drain from boiling water immediately to prevent from getting soggy and soft.
Warnings
Contains: egg
Common questions
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