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Matilde Vicenzi Millefoglie Vicenzi-Puff Pastry
Matilde Vicenzi Millefoglie Vicenzi-Puff Pastry
125 g100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Puff pastry sticks with butter. Premium pastries. Since 1905. 0 g trans fat. Colorants & preservatives free. All natural. Italian fine pastry. Since 1905. A sweet Italian tradition. In 1905, Matilde Vicenzi opened her first pastry shop on the outskirts of Verona, where she carefully made her biscuits and pastries with passion. The small artisan pastry shop grew over the years into a company. Today we sacredly preserved Matilde's recipe book, applying her creations as a current source for our sweet foundation. Over the years, innovation and tradition have remained the fundamental ingredients of our success. And today, as in the past, the Pasticceria Matilde Vicenzi brand brings a feminine touch to the patisserie tradition and continues to be the symbol of Italian Fine Pastry all over the world. To see what our Sweet Italian Tradition is all about visit us at: www.MatildeVicenzi.com. Follow us on: Facebook - MatildeVicenziItalianFinePastry. Pin us on: Pinterest - Matilde Tiramisu. The Vicenzi family continues the tradition of making Italian fine pastry using family recipes that are preserved in Matilde Vicenzi's original recipe book. Company with Quality Management System certified by DNV = ISO 9001:2008. www.matildevicenzi.com. Baked in Italy. Made in Italy. Product of Italy.
Ingredients
Wheat Flour, Sugar, Butter 14%, Vegetable Margarine (palm Oil, Sunflower Oil, Water), Salt, Natural Flavorings. Contains: Wheat And Milk
Directions
Keep cool and dry, away from light sources.
Warnings
Contains: wheat and milk products. May contain: traces of nuts (almonds, hazelnuts).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 11g14%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 190mg8%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 3g
Details
Puff pastry sticks with butter. Premium pastries. Since 1905. 0 g trans fat. Colorants & preservatives free. All natural. Italian fine pastry. Since 1905. A sweet Italian tradition. In 1905, Matilde Vicenzi opened her first pastry shop on the outskirts of Verona, where she carefully made her biscuits and pastries with passion. The small artisan pastry shop grew over the years into a company. Today we sacredly preserved Matilde's recipe book, applying her creations as a current source for our sweet foundation. Over the years, innovation and tradition have remained the fundamental ingredients of our success. And today, as in the past, the Pasticceria Matilde Vicenzi brand brings a feminine touch to the patisserie tradition and continues to be the symbol of Italian Fine Pastry all over the world. To see what our Sweet Italian Tradition is all about visit us at: www.MatildeVicenzi.com. Follow us on: Facebook - MatildeVicenziItalianFinePastry. Pin us on: Pinterest - Matilde Tiramisu. The Vicenzi family continues the tradition of making Italian fine pastry using family recipes that are preserved in Matilde Vicenzi's original recipe book. Company with Quality Management System certified by DNV = ISO 9001:2008. www.matildevicenzi.com. Baked in Italy. Made in Italy. Product of Italy.
Ingredients
Wheat Flour, Sugar, Butter 14%, Vegetable Margarine (palm Oil, Sunflower Oil, Water), Salt, Natural Flavorings. Contains: Wheat And Milk
Directions
Keep cool and dry, away from light sources.
Warnings
Contains: wheat and milk products. May contain: traces of nuts (almonds, hazelnuts).
Common questions
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