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Mama Sita's Palabok Shrimp Gravy
Mama Sita's Palabok Shrimp Gravy
57 g100% satisfaction guarantee
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About
Details
So varied are the ways to prepare noodles, but the idea of smothering noodles with a sauce heavy with the aroma of seafood and garlic make our Palabok an altogether different gastronomic adventure. For comments & inquiries visit www.msita.com. Product of the Philippines.
Ingredients
Cornstarch, Rice Flour, Salt, Hydrolyzed Corn and Soy Protein, Monosodium Glutamate, Garlic Powder, Cane Sugar, Spices and Disodium Inosinate and Disodium Guanylate.
Directions
Pancit Palabok Recipe: (Makes 6 servings): 1 pouch (57 g) Mama Sita's Oriental Gravy (Palabok) Mix, 8 oz (227 g) bihon (rice noodles), cooked as directed in the package, 2% cups (625 mL) water or unsalted soup stock, 2 tbsp (30 ml) cooking oil, 1 tbsp (8 g) minced garlic, 1/4 cup (15 g) tinapa (smoked fish) flakes. Garnish: 2 hard boiled eggs (peeled & sliced into wedges), 3 tbsp (15 g) spring onions (chopped), 1/2 cup (100 g) shrimps (boiled & peeled), 1/4 cup (15 g) tinapa (smoked fish) flakes, 1 tbsp (15 g) fried minced garlic, 1/2 cup (30 g) crushed cracklings, 1/2 cup (100 g) squid (cooked & cut into rings). 1. Dissolve Mama Sita's Palabok Mix in favored liquid. 2. In a wok, saute garlic & tinapa flakes in oil, then stir in dissolved Mama Sita's Palabok Mix. 3. Bring to a boil, stirring till thick enough to coat the back of a spoon. 4. Put bihon in serving platter & pour sauce over it Garnish with eggs, spring onions, shrimps, etc. Serve with calamansi (Philippine Lemon) & patis (fish sauce).
Warnings
Contains Soy. May contain: peanut, milk, fish, crustaceans, soy and wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 290mg13%
- Total Carbohydrate 6g2%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
So varied are the ways to prepare noodles, but the idea of smothering noodles with a sauce heavy with the aroma of seafood and garlic make our Palabok an altogether different gastronomic adventure. For comments & inquiries visit www.msita.com. Product of the Philippines.
Ingredients
Cornstarch, Rice Flour, Salt, Hydrolyzed Corn and Soy Protein, Monosodium Glutamate, Garlic Powder, Cane Sugar, Spices and Disodium Inosinate and Disodium Guanylate.
Directions
Pancit Palabok Recipe: (Makes 6 servings): 1 pouch (57 g) Mama Sita's Oriental Gravy (Palabok) Mix, 8 oz (227 g) bihon (rice noodles), cooked as directed in the package, 2% cups (625 mL) water or unsalted soup stock, 2 tbsp (30 ml) cooking oil, 1 tbsp (8 g) minced garlic, 1/4 cup (15 g) tinapa (smoked fish) flakes. Garnish: 2 hard boiled eggs (peeled & sliced into wedges), 3 tbsp (15 g) spring onions (chopped), 1/2 cup (100 g) shrimps (boiled & peeled), 1/4 cup (15 g) tinapa (smoked fish) flakes, 1 tbsp (15 g) fried minced garlic, 1/2 cup (30 g) crushed cracklings, 1/2 cup (100 g) squid (cooked & cut into rings). 1. Dissolve Mama Sita's Palabok Mix in favored liquid. 2. In a wok, saute garlic & tinapa flakes in oil, then stir in dissolved Mama Sita's Palabok Mix. 3. Bring to a boil, stirring till thick enough to coat the back of a spoon. 4. Put bihon in serving platter & pour sauce over it Garnish with eggs, spring onions, shrimps, etc. Serve with calamansi (Philippine Lemon) & patis (fish sauce).
Warnings
Contains Soy. May contain: peanut, milk, fish, crustaceans, soy and wheat
Common questions
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