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About
Details
Made in a dedicated facility free of: gluten, wheat, soy, corn, potatoes, peanuts, tree nuts, dairy, casein. GF: Certified gluten-free. Try all our delicious baking mixes, pasta dishes & coating mixes! Namaste Foods supports many charitable organizations including though not limited to those helping people affected by food allergies. For more information, see the Giving Back section on our website. For more great recipe ideas visit www.namastefoods.com. For more great recipe ideas visit www.namastefoods.com. What does Namaste mean? Namaste (pronounced naa-maa-stay) is a sanskrit word with no literal translation. In general it means the spirit within me honors and respects the spirit within you. All natural. Non-GMO. No preservatives. Comments? Write to: Namaste Foods, LLC, PO Box 3133, Coeur d'Alene, ID 83816, www.namastefoods.com or call toll free 1-866-258-9493. Made in USA.
Ingredients
Brown Rice Flour, Sorghum Flour, Tapioca Starch, Arrowroot Powder, Rice Syrup Solids (rice Syrup Solids, Rice Protein, Tocopherols), Cane Sugar, Millet Flour, Salt, Xanthan Gum And Yeast Packet.
Directions
Baking for Bread: 1. Prep: Lightly grease or spray a non-stick bread pan. 2. Mix: Combine warm water (about 110 degrees) and yeast packet in small bowl. Set aside for at least 5 minutes. Combine egg, egg whites and oil and add to yeast mixture. Add wet ingredients to dry mix and beat with electric mixer for three minutes on medium speed. Scrape the sides of bowl down as you go. Pour batter into the pan, leveling off as needed. Cover loosely with sprayed wax paper or plastic wrap and let rise for at least 30 minutes in a warm place. Preheat oven to 350 degrees F. 3. Bake: Bake for 65-70 minutes. Loosely cover with foil after 30 minutes to prevent over-browning. Tap bottom of bread with your fingertip. If it sounds hollow, it's done. Do not underbake. Cool in pan for 5 minutes then turn onto cooling rack and cool completely before slicing. Use within 48 hours or freeze. Bread Machine: Follow manufacturer's directions. If no directions are available, add ingredients to bread machine as follows: add all liquid ingredients, then dry mix and yeast packet in as well on top of mix. Put on basic setting, medium crust or gluten free setting if you have one. Close machine and bake. Actual oven temperature may vary. Adjust baking time as needed. For high-altitude baking suggestions visit our website at: www.namastefoods.com/qa/.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg14%
- Total Carbohydrate 37g13%
- Dietary Fiber 3g11%
- Sugars 4g
- Protein 3g
Details
Made in a dedicated facility free of: gluten, wheat, soy, corn, potatoes, peanuts, tree nuts, dairy, casein. GF: Certified gluten-free. Try all our delicious baking mixes, pasta dishes & coating mixes! Namaste Foods supports many charitable organizations including though not limited to those helping people affected by food allergies. For more information, see the Giving Back section on our website. For more great recipe ideas visit www.namastefoods.com. For more great recipe ideas visit www.namastefoods.com. What does Namaste mean? Namaste (pronounced naa-maa-stay) is a sanskrit word with no literal translation. In general it means the spirit within me honors and respects the spirit within you. All natural. Non-GMO. No preservatives. Comments? Write to: Namaste Foods, LLC, PO Box 3133, Coeur d'Alene, ID 83816, www.namastefoods.com or call toll free 1-866-258-9493. Made in USA.
Ingredients
Brown Rice Flour, Sorghum Flour, Tapioca Starch, Arrowroot Powder, Rice Syrup Solids (rice Syrup Solids, Rice Protein, Tocopherols), Cane Sugar, Millet Flour, Salt, Xanthan Gum And Yeast Packet.
Directions
Baking for Bread: 1. Prep: Lightly grease or spray a non-stick bread pan. 2. Mix: Combine warm water (about 110 degrees) and yeast packet in small bowl. Set aside for at least 5 minutes. Combine egg, egg whites and oil and add to yeast mixture. Add wet ingredients to dry mix and beat with electric mixer for three minutes on medium speed. Scrape the sides of bowl down as you go. Pour batter into the pan, leveling off as needed. Cover loosely with sprayed wax paper or plastic wrap and let rise for at least 30 minutes in a warm place. Preheat oven to 350 degrees F. 3. Bake: Bake for 65-70 minutes. Loosely cover with foil after 30 minutes to prevent over-browning. Tap bottom of bread with your fingertip. If it sounds hollow, it's done. Do not underbake. Cool in pan for 5 minutes then turn onto cooling rack and cool completely before slicing. Use within 48 hours or freeze. Bread Machine: Follow manufacturer's directions. If no directions are available, add ingredients to bread machine as follows: add all liquid ingredients, then dry mix and yeast packet in as well on top of mix. Put on basic setting, medium crust or gluten free setting if you have one. Close machine and bake. Actual oven temperature may vary. Adjust baking time as needed. For high-altitude baking suggestions visit our website at: www.namastefoods.com/qa/.
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