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About
Details
Established 1989. Single malt Scotch whisky. 12 years old. Traditionally baked and infused with 12 Year Old Glenfiddich Single Malt Scotch Whisky, distilled with care in the heart of Speyside. Only the finest ingredients have been carefully selected to create this Highland whisky cake. The aromatic spices and rich fruits have been infused with 12 Year Old Glenfiddich Single Malt Scotch Whisky. It has been created in the heart of Speyside by two of Scotland’s finest family companies to a traditional recipe by the Walker family, who have been baking in the village of Aberlour since 1898. The aromatic Single Malt Scotch Whisky comes from the Glenfiddich Distillery in the neighboring village of Dufftown where they have been making fine Malt Whisky since 1887. The strong family traditions of both Walkers and Glenfiddich ensure that the craftsmanship and quality of ingredients remain unchanged and this Highland fruit cake is as good today as it has always been. Product of Scotland.
Ingredients
Sultanas (42%), Free Range Whole Eggs, Glace Cherries (11%)(Cherries, Glucose-Fructose Syrup, Natural Colour: Anthocyanin; Acid: Citric Acid: Preservative; Sulphur Dioxide), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Butter (Milk), Whisky (4%), Vegetable Oils (Palm Rapeseed), Almonds, Cinnamon, Salt, Barley Malt Extract.
Directions
Store in a cool dry place.
Warnings
contains eggs, milk, wheat, gluten, nuts, sulphur dioxide
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 11g14%
- Saturated Fat 5g25%
- Trans Fat 1g
- Cholesterol 65mg22%
- Sodium 115mg5%
- Total Carbohydrate 62g23%
- Dietary Fiber 1g4%
- Sugars 54g
- Protein 4g
Details
Established 1989. Single malt Scotch whisky. 12 years old. Traditionally baked and infused with 12 Year Old Glenfiddich Single Malt Scotch Whisky, distilled with care in the heart of Speyside. Only the finest ingredients have been carefully selected to create this Highland whisky cake. The aromatic spices and rich fruits have been infused with 12 Year Old Glenfiddich Single Malt Scotch Whisky. It has been created in the heart of Speyside by two of Scotland’s finest family companies to a traditional recipe by the Walker family, who have been baking in the village of Aberlour since 1898. The aromatic Single Malt Scotch Whisky comes from the Glenfiddich Distillery in the neighboring village of Dufftown where they have been making fine Malt Whisky since 1887. The strong family traditions of both Walkers and Glenfiddich ensure that the craftsmanship and quality of ingredients remain unchanged and this Highland fruit cake is as good today as it has always been. Product of Scotland.
Ingredients
Sultanas (42%), Free Range Whole Eggs, Glace Cherries (11%)(Cherries, Glucose-Fructose Syrup, Natural Colour: Anthocyanin; Acid: Citric Acid: Preservative; Sulphur Dioxide), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Butter (Milk), Whisky (4%), Vegetable Oils (Palm Rapeseed), Almonds, Cinnamon, Salt, Barley Malt Extract.
Directions
Store in a cool dry place.
Warnings
contains eggs, milk, wheat, gluten, nuts, sulphur dioxide
Common questions
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