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About
Details
U.S. inspected and passed by Department of Agriculture.
Good Stuff Inside: 1/2 cup of vegetables per serving; Good source of fiber; 7g of protein per serving.
Hector Boiardi: In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine-ripened California tomatoes and wholesome pasta.
Ingredients
Tomatoes (tomato Puree, Water), Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [ Vitamin B1], Riboflavin [ Vitamin B2], Folic Acid), Beef, Crackermeal (enriched Wheat Flour [ Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), May Also Contain Guar Gum), Less Than 2% Of: High Fructose Corn Syrup, Salt, Textured Vegetable Protein (soy Flour, Soy Protein Concentrate, Caramel Color), Modified Corn Starch, Soybean Oil, Carrots, Spice, Dehydrated Onion, Caramel Color), Modified Corn Starch, Soybean Oil, Carrots, Spice, Dehydrated Onion, Caramel Color, Flavorings, Paprika, Chili Pepper, Sugar, Hydrolyzed Soy Protein, Enzyme Modified Cheese (cheddar Cheese [ Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [ Color]), Extractives Of Paprika, Yeast Extract.
Directions
Heating Directions: Microwave: 1. Pour pasta into microwave-safe bowl. Cover. 2. Microwave on high 1 minute 30 seconds or until hot. Stir before serving. As all microwaves vary, time given is approximate. Stove Top: 1. Pour pasta into saucepan. 2. Heat over medium heat until hot, stirring occasionally.
Warnings
Contains: milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 5g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 600mg26%
- Total Carbohydrate 31g11%
- Dietary Fiber 4g14%
- Sugars 6g
- Protein 7g
Details
U.S. inspected and passed by Department of Agriculture.
Good Stuff Inside: 1/2 cup of vegetables per serving; Good source of fiber; 7g of protein per serving.
Hector Boiardi: In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine-ripened California tomatoes and wholesome pasta.
Ingredients
Tomatoes (tomato Puree, Water), Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [ Vitamin B1], Riboflavin [ Vitamin B2], Folic Acid), Beef, Crackermeal (enriched Wheat Flour [ Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), May Also Contain Guar Gum), Less Than 2% Of: High Fructose Corn Syrup, Salt, Textured Vegetable Protein (soy Flour, Soy Protein Concentrate, Caramel Color), Modified Corn Starch, Soybean Oil, Carrots, Spice, Dehydrated Onion, Caramel Color), Modified Corn Starch, Soybean Oil, Carrots, Spice, Dehydrated Onion, Caramel Color, Flavorings, Paprika, Chili Pepper, Sugar, Hydrolyzed Soy Protein, Enzyme Modified Cheese (cheddar Cheese [ Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [ Color]), Extractives Of Paprika, Yeast Extract.
Directions
Heating Directions: Microwave: 1. Pour pasta into microwave-safe bowl. Cover. 2. Microwave on high 1 minute 30 seconds or until hot. Stir before serving. As all microwaves vary, time given is approximate. Stove Top: 1. Pour pasta into saucepan. 2. Heat over medium heat until hot, stirring occasionally.
Warnings
Contains: milk, soy, wheat
Common questions
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