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Yankee Trader Seafood Bacon Wrapped Scallops
Yankee Trader Seafood Bacon Wrapped Scallops
Yankee Trader Seafood Bacon Wrapped Scallops
Yankee Trader Seafood Bacon Wrapped Scallops
Yankee Trader Seafood Bacon Wrapped Scallops

Yankee Trader Seafood Bacon Wrapped Scallops

10 ct
Yankee Trader Seafood Bacon Wrapped Scallops

Yankee Trader Seafood Bacon Wrapped Scallops

10 ct

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Made with sweet & juicy sea scallops. Ready in minutes. US inspected and passed by Department of Agriculture. The small town of Cohasset, Massachusetts still talks about Gerry McAdams' seafood dishes. Today, his daughters, Stephanie, Lisa and granddaughter Emma still follow his original recipes that have made Yankee Trader Seafood a trusted family name in New England kitchens with a loyal following up and down the East Coast. www.yankeetraderseafood.com. Handmade in the USA.


Ingredients

Scallops, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite).


Directions

Bacon/cook thoroughly/keep frozen. Cooking Instructions: (Microwaving not recommended). Frozen Scallops/Bacon: Preheat oven to 425 degrees. Place 1/2 inch apart on baking tray and bake for 20-25 minutes. Turn scallops until lightly brown and the bacon edges are crispy. Or pan saute on all sides until scallops and bacon are fully-cooked and crispy. Cook to an internal temperature of 160 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


Warnings

Contains: shellfish (scallops).

Nutrition

Nutrition Facts

Serving Size 4.0 Ounce
Servings Per Container 2.5
  • Amount Per Serving
  • Calories 190
    • Total Fat 14g18%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 45mg15%daily value
    • Sodium 440mg19%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 16g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Made with sweet & juicy sea scallops. Ready in minutes. US inspected and passed by Department of Agriculture. The small town of Cohasset, Massachusetts still talks about Gerry McAdams' seafood dishes. Today, his daughters, Stephanie, Lisa and granddaughter Emma still follow his original recipes that have made Yankee Trader Seafood a trusted family name in New England kitchens with a loyal following up and down the East Coast. www.yankeetraderseafood.com. Handmade in the USA.


Ingredients

Scallops, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite).


Directions

Bacon/cook thoroughly/keep frozen. Cooking Instructions: (Microwaving not recommended). Frozen Scallops/Bacon: Preheat oven to 425 degrees. Place 1/2 inch apart on baking tray and bake for 20-25 minutes. Turn scallops until lightly brown and the bacon edges are crispy. Or pan saute on all sides until scallops and bacon are fully-cooked and crispy. Cook to an internal temperature of 160 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


Warnings

Contains: shellfish (scallops).


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No, Yankee Trader Seafood Bacon Wrapped Scallops is not gluten-free.

Yankee Trader Seafood Bacon Wrapped Scallops has 190.0 calories.

Yankee Trader Seafood Bacon Wrapped Scallops has 1.0 carbs.

Yankee Trader Seafood Bacon Wrapped Scallops has 0.0 grams of sugar.

Yankee Trader Seafood Bacon Wrapped Scallops has 14.0 grams of fat.

Yankee Trader Seafood Bacon Wrapped Scallops has 440.0 grams of sodium.