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Details
Braswell's Select Seafood Collection Tangy Lemon Caper Sauce.
Ingredients
Soybean Oil, Water, Capers (capers, Water, Salt, And Wine Vinegar), Distilled Vinegar, Olive Oil, Cucumber, Cane Sugar, Dehydrated Sour Cream (cream, Nonfat Dry Milk, Cultures, Salt), Salt, Butter Flavor, Xanthan Gum, Onions, Propylene Glycol Alginate, Lemon Oil, Turmeric, Polysorbate 80, Less Than 1/10th Of 1% Potassium Sorbate Added As A Preservative, Calcium Disodium, Erythorbic Acid And Spices
Directions
Directions: Marinate fillets for 30 minutes, then place in preheated oven 400 degrees F and cook for 10 minutes or until done.
This sauce is also excellent as a saute. Place fillets in a pan over medium and cook both sides for minutes or when fish gets slightly flaky.
Refrigerate after opening.
Warnings
Contains milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 13g17%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 230mg10%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 0g
Details
Braswell's Select Seafood Collection Tangy Lemon Caper Sauce.
Ingredients
Soybean Oil, Water, Capers (capers, Water, Salt, And Wine Vinegar), Distilled Vinegar, Olive Oil, Cucumber, Cane Sugar, Dehydrated Sour Cream (cream, Nonfat Dry Milk, Cultures, Salt), Salt, Butter Flavor, Xanthan Gum, Onions, Propylene Glycol Alginate, Lemon Oil, Turmeric, Polysorbate 80, Less Than 1/10th Of 1% Potassium Sorbate Added As A Preservative, Calcium Disodium, Erythorbic Acid And Spices
Directions
Directions: Marinate fillets for 30 minutes, then place in preheated oven 400 degrees F and cook for 10 minutes or until done.
This sauce is also excellent as a saute. Place fillets in a pan over medium and cook both sides for minutes or when fish gets slightly flaky.
Refrigerate after opening.
Warnings
Contains milk.
Common questions
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