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Kitchens of India Tandoori Tikka
Kitchens of India Tandoori Tikka
Kitchens of India Tandoori Tikka
Kitchens of India Tandoori Tikka
Kitchens of India Tandoori Tikka
Kitchens of India Tandoori Tikka

Kitchens of India Tandoori Tikka

5.3 oz
Kitchens of India Tandoori Tikka

Kitchens of India Tandoori Tikka

5.3 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Ginger & garlic based marinade for making mildly spiced Indian chicken kebabs. Master chef recipes. Created by the Master Chefs of ITC Hotels, India. Marinade for authentic Indian Kebabs. Having originated in Northern regions of India, Tandoori Tikka Kebabs are morsels of juicy chicken, marinated in a meticulously prepared blend of fragrant spices and yogurt. The chicken is then grilled to lend it a distinctive orange glow and rich aroma. Immensely popular as an appetizer, these Kebabs are sure to add a dash of spicy Indian flavor to your barbeque. Become our fan on Facebook. Visit us at: www.kitchensofindia.com. Made in India for exports.


Ingredients

Yogurt (milk, Cultures), Water, Ginger, Garlic, Salt Distilled Vinegar, Spices, Skimmed Milk Powder, Lemon Juice, Corn Starch, Lactic Acid, Spice Extract (paprika Oleoresin) And Asafoetida (wheat).


Directions

Cooking: You Will Need: 1 lb skinless chicken breasts; 1 pack of Kitchens of India Tandoori Tikka Marinade. Barbeque Preparation: 1. Score chicken breasts on both sides for marinade to penetrate deeper. 2. Cut chicken into 1 inch cubes and combine with Kitchens of India Tandoori Tikka Marinade in a bowl. Ensure all sides are evenly covered with the mix. 3. Let chicken rest in the refrigerator for 3 to 6 hours or overnight. 4. Preheat the grill for medium-high heat. Thread 6 to 8 chicken cubes onto each skewer. 5. Lightly oil the grill grate and place the skewers on the grill. Turn them around and brush midway with reserved marinade and butter. Grill until chicken has grill spots on them and no juice runs (approx. time: 12 to 15 minutes). Discard the leftover marinade. Cooking Tip & Serving Suggestion: 1. If using wooden skewers, soak them in cold water for 30 minutes; else use metal skewers. 2. Tandoori Tikka Kebabs are best served with a lemon slice and mint yogurt dip. Also delicious with white or brown rice. Store in a cool dry place. Refrigerate after opening.


Warnings

Contains milk and wheat. Allergy information: manufactured in a facility that process peanuts, soybeans and tree nuts.

Nutrition

Nutrition Facts

Serving Size 1.00 Tbsp
Servings Per Container ABOUT 10
  • Amount Per Serving
  • Calories 10
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 360mg16%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Ginger & garlic based marinade for making mildly spiced Indian chicken kebabs. Master chef recipes. Created by the Master Chefs of ITC Hotels, India. Marinade for authentic Indian Kebabs. Having originated in Northern regions of India, Tandoori Tikka Kebabs are morsels of juicy chicken, marinated in a meticulously prepared blend of fragrant spices and yogurt. The chicken is then grilled to lend it a distinctive orange glow and rich aroma. Immensely popular as an appetizer, these Kebabs are sure to add a dash of spicy Indian flavor to your barbeque. Become our fan on Facebook. Visit us at: www.kitchensofindia.com. Made in India for exports.


Ingredients

Yogurt (milk, Cultures), Water, Ginger, Garlic, Salt Distilled Vinegar, Spices, Skimmed Milk Powder, Lemon Juice, Corn Starch, Lactic Acid, Spice Extract (paprika Oleoresin) And Asafoetida (wheat).


Directions

Cooking: You Will Need: 1 lb skinless chicken breasts; 1 pack of Kitchens of India Tandoori Tikka Marinade. Barbeque Preparation: 1. Score chicken breasts on both sides for marinade to penetrate deeper. 2. Cut chicken into 1 inch cubes and combine with Kitchens of India Tandoori Tikka Marinade in a bowl. Ensure all sides are evenly covered with the mix. 3. Let chicken rest in the refrigerator for 3 to 6 hours or overnight. 4. Preheat the grill for medium-high heat. Thread 6 to 8 chicken cubes onto each skewer. 5. Lightly oil the grill grate and place the skewers on the grill. Turn them around and brush midway with reserved marinade and butter. Grill until chicken has grill spots on them and no juice runs (approx. time: 12 to 15 minutes). Discard the leftover marinade. Cooking Tip & Serving Suggestion: 1. If using wooden skewers, soak them in cold water for 30 minutes; else use metal skewers. 2. Tandoori Tikka Kebabs are best served with a lemon slice and mint yogurt dip. Also delicious with white or brown rice. Store in a cool dry place. Refrigerate after opening.


Warnings

Contains milk and wheat. Allergy information: manufactured in a facility that process peanuts, soybeans and tree nuts.


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No, Kitchens of India Tandoori Tikka is not gluten-free.

Kitchens of India Tandoori Tikka has 10.0 calories.

Kitchens of India Tandoori Tikka has 2.0 carbs.

Kitchens of India Tandoori Tikka has 1.0 grams of sugar.

Kitchens of India Tandoori Tikka has 0.0 grams of fat.

Kitchens of India Tandoori Tikka has 360.0 grams of sodium.