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Stonewall Kitchen Cookie Mix, Classic Chocolate Chip
Stonewall Kitchen Cookie Mix, Classic Chocolate Chip
Stonewall Kitchen Cookie Mix, Classic Chocolate Chip
Stonewall Kitchen Cookie Mix, Classic Chocolate Chip
Stonewall Kitchen Cookie Mix, Classic Chocolate Chip
Stonewall Kitchen Cookie Mix, Classic Chocolate Chip

Stonewall Kitchen Cookie Mix, Classic Chocolate Chip

16 oz
Stonewall Kitchen Cookie Mix, Classic Chocolate Chip

Stonewall Kitchen Cookie Mix, Classic Chocolate Chip

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Quality. Cafe baking. Classics made simple. The perfect companion to a tall glass of cold milk. We did all the measuring for you, just add a few items from your pantry for a batch of truly classic chocolate chip cookies. In 1991, we set up a small table at the local farmers' market proudly displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be the most awarded specialty food company in the country. Our headquarters are in York, Maine where you can visit our flagship store, cafe and celebrated cooking school. Be sure to stop in when you're in the area! - Jim Stott and Jonathan King, Creators of Stonewall Kitchen. Stonewallkitchen.com. Made in USA.


Ingredients

Unbleached Wheat Flour, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [an Emulsifier], Vanilla), Cane Sugar, Brown Sugar (sugar, Molasses), Natural Flavors, Sodium Bicarbonate, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)


Directions

Cooking Instructions: From your pantry you will need: 8 tbsp (1 stick) unsalted butter, softened; 1 large egg, room temperature; 1/3 cup nuts, chopped (optional). Preheat oven to 350 degrees F. Cream softened butter with about 1 cup of mix. Beat on low speed until smooth. Add egg and remaining mix. Beat until well blended. Fold in chopped nuts if desired. Form dough into 1-1/4 inch diameter balls. Place on ungreased cookie sheet, about 2 inches apart. Flatten each cookie slightly with your fingers. Bake for 12-14 minutes until lightly browned. Remove from oven and allow to firm up 2-3 minutes before removing from cookie sheet. Place on a wire rack and cool completely. Makes 20 cookies.


Warnings

Contains: soy, wheat

Nutrition

Nutrition Facts

Serving Size 47.00 g
Servings Per Container 11
  • Amount Per Serving
  • Calories 90
    • Total Fat 3g4%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 190mg8%daily value
    • Total Carbohydrate 38g14%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 20g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Quality. Cafe baking. Classics made simple. The perfect companion to a tall glass of cold milk. We did all the measuring for you, just add a few items from your pantry for a batch of truly classic chocolate chip cookies. In 1991, we set up a small table at the local farmers' market proudly displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be the most awarded specialty food company in the country. Our headquarters are in York, Maine where you can visit our flagship store, cafe and celebrated cooking school. Be sure to stop in when you're in the area! - Jim Stott and Jonathan King, Creators of Stonewall Kitchen. Stonewallkitchen.com. Made in USA.


Ingredients

Unbleached Wheat Flour, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [an Emulsifier], Vanilla), Cane Sugar, Brown Sugar (sugar, Molasses), Natural Flavors, Sodium Bicarbonate, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)


Directions

Cooking Instructions: From your pantry you will need: 8 tbsp (1 stick) unsalted butter, softened; 1 large egg, room temperature; 1/3 cup nuts, chopped (optional). Preheat oven to 350 degrees F. Cream softened butter with about 1 cup of mix. Beat on low speed until smooth. Add egg and remaining mix. Beat until well blended. Fold in chopped nuts if desired. Form dough into 1-1/4 inch diameter balls. Place on ungreased cookie sheet, about 2 inches apart. Flatten each cookie slightly with your fingers. Bake for 12-14 minutes until lightly browned. Remove from oven and allow to firm up 2-3 minutes before removing from cookie sheet. Place on a wire rack and cool completely. Makes 20 cookies.


Warnings

Contains: soy, wheat


Common questions

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Instacart pickup cost:
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