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About
Details
Makes 3 dozen. Per 1/18 Package: 110 calories; 0 g sat fat (0% DV); 130 mg sodium (5% DV); 13 g sugars. See nutrition facts for prepared product information. Questions or comments? 1-800-767-4466 weekdays 9am - 7pm (EST). Visit us at www.pillsburybaking.com. Made with 35% recycled fiber.
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Contains 2% Or Less Of: Wheat Starch, Dextrose, Corn Starch, Baking Soda, Salt, Cellulose, Artificial Flavors.
Directions
All You Need: 1 stick (1/2 cup) of butter softened or slightly melted (For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10-15 seconds. Margarine or spread may be used in place of butter), 1 egg. Baking Instructions: 1. Set your oven to 375 degrees F. 2. Combine cookie mix, softened butter and egg in medium-sized bowl. Mix until soft dough is formed. Drop dough by rounded teaspoons onto ungreased cookie sheet 2 inches apart. 3. Bake at 375 degrees F for 8-10 minutes or until edges are light golden brown. Allow to cool for 2 minutes before removing from the cookie sheet. Store cookies in airtight container. Tip: Allow cookie sheet to cool between batches. Tips & Tricks: Remove cap and foil seal from container of your favorite Pillsbury Creamy Supreme Frosting. Microwaving on high 20 to 30 seconds; stir until smooth. Dip half of cooled cookie into frosting, removing excess on side of container. Sprinkle with candy bits or decorator sprinkles. Let stand 30 minutes. To create swirls of fun, apply your favorite variety of Pillsbury Easy Frost No-Fuss Frosting on top of cooled cookies in a spiral pattern. Immediately top with decorator sprinkles for a festive treat.
Warnings
Contains wheat ingredients. May contain milk and soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 130mg6%
- Total Carbohydrate 24g9%
- Dietary Fiber 0g0%
- Sugars 14g
- Protein 1g
Details
Makes 3 dozen. Per 1/18 Package: 110 calories; 0 g sat fat (0% DV); 130 mg sodium (5% DV); 13 g sugars. See nutrition facts for prepared product information. Questions or comments? 1-800-767-4466 weekdays 9am - 7pm (EST). Visit us at www.pillsburybaking.com. Made with 35% recycled fiber.
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Contains 2% Or Less Of: Wheat Starch, Dextrose, Corn Starch, Baking Soda, Salt, Cellulose, Artificial Flavors.
Directions
All You Need: 1 stick (1/2 cup) of butter softened or slightly melted (For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10-15 seconds. Margarine or spread may be used in place of butter), 1 egg. Baking Instructions: 1. Set your oven to 375 degrees F. 2. Combine cookie mix, softened butter and egg in medium-sized bowl. Mix until soft dough is formed. Drop dough by rounded teaspoons onto ungreased cookie sheet 2 inches apart. 3. Bake at 375 degrees F for 8-10 minutes or until edges are light golden brown. Allow to cool for 2 minutes before removing from the cookie sheet. Store cookies in airtight container. Tip: Allow cookie sheet to cool between batches. Tips & Tricks: Remove cap and foil seal from container of your favorite Pillsbury Creamy Supreme Frosting. Microwaving on high 20 to 30 seconds; stir until smooth. Dip half of cooled cookie into frosting, removing excess on side of container. Sprinkle with candy bits or decorator sprinkles. Let stand 30 minutes. To create swirls of fun, apply your favorite variety of Pillsbury Easy Frost No-Fuss Frosting on top of cooled cookies in a spiral pattern. Immediately top with decorator sprinkles for a festive treat.
Warnings
Contains wheat ingredients. May contain milk and soybean ingredients.
Common questions
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