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Xo Baking Co. Pancake Mix, Gourmet, Pancake and Waffle
Xo Baking Co. Pancake Mix, Gourmet, Pancake and Waffle
Xo Baking Co. Pancake Mix, Gourmet, Pancake and Waffle
Xo Baking Co. Pancake Mix, Gourmet, Pancake and Waffle

Xo Baking Co. Pancake Mix, Gourmet, Pancake and Waffle

16 oz
Xo Baking Co. Pancake Mix, Gourmet, Pancake and Waffle

Xo Baking Co. Pancake Mix, Gourmet, Pancake and Waffle

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

All natural. Gluten free. Light and fluffy! GF: Certified gluten free. Recyclable. Vegetable based soy inks. Recyclable packaging. Rice free. Certified kosher. No preservatives, artificial flavors or colors. www.xobakingco.com. Made in the USA.


Ingredients

Gluten Free Flour (premium Cassava Flour, Unmodified Potato Starch, Organic Coconut Flour, Xanthan Gum (emulsifier), Pure Cane Sugar, Baking Powder (raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate), Sea Salt, Organic Vanilla Flavor


Directions

You Will Need: 2 large eggs; 1 cup milk; 1 cup XO Baking Co. Pancake & Waffle Mix; 2 tablespoons veg. oil or unsalted butter, melted. Milk can be replaced with any non-dairy alternative. Yield: About 8 - 10 four-inch pancakes. 1. In a large bowl, using a wire whisk or electric mixer, blend all ingredients together, until smooth. If desired, stir in toppings like chocolate chips, bananas, blueberries or nuts. 2. Heat a lightly oiled griddle or frying pan over medium-low heat. Pour approx. 1/4 cup batter for each pancake, and flip when tiny bubbles form on top. Cook until bottom of pancakes are golden brown. Helpful Tip: To measure pancake mix properly, spoon mix into measuring cup so it overflows, and level off with knife. To make Crepe batter, add 3/4 cup water to ready-made pancake batter, and mix thoroughly. XO Baking Co.'s Wonderful Waffles: Yield: about 4, 7-inch waffles. 1 cup XO Baking Co. Pancake & Waffle Mix; 1/4 cup warm milk; 1 teaspoon active dry yeast; 3/4 cup milk, divided; 2 large eggs, separated; 3 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract. In a small bowl, whisk the yeast in 1/4 cup warm milk until dissolved. Set aside. With an electric mixer, beat egg whites until they become white and soft peaks begin to form. Set this aside as well. In another large mixing bowl, whisk together the waffle mix, yeast mixture, 3/4 cup milk, egg yolks, melted butter and vanilla. Gently fold in beaten egg whites until combined. Let batter sit for 15 minutes. Pour batter onto preheated and greased waffle iron and cook according to manufacturer’s instructions.


Warnings

Contains coconut. Manufactured in a facility that uses soy and milk

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 12
  • Amount Per Serving
  • Calories 140
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 460mg20%daily value
    • Total Carbohydrate 33g12%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 7g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

All natural. Gluten free. Light and fluffy! GF: Certified gluten free. Recyclable. Vegetable based soy inks. Recyclable packaging. Rice free. Certified kosher. No preservatives, artificial flavors or colors. www.xobakingco.com. Made in the USA.


Ingredients

Gluten Free Flour (premium Cassava Flour, Unmodified Potato Starch, Organic Coconut Flour, Xanthan Gum (emulsifier), Pure Cane Sugar, Baking Powder (raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate), Sea Salt, Organic Vanilla Flavor


Directions

You Will Need: 2 large eggs; 1 cup milk; 1 cup XO Baking Co. Pancake & Waffle Mix; 2 tablespoons veg. oil or unsalted butter, melted. Milk can be replaced with any non-dairy alternative. Yield: About 8 - 10 four-inch pancakes. 1. In a large bowl, using a wire whisk or electric mixer, blend all ingredients together, until smooth. If desired, stir in toppings like chocolate chips, bananas, blueberries or nuts. 2. Heat a lightly oiled griddle or frying pan over medium-low heat. Pour approx. 1/4 cup batter for each pancake, and flip when tiny bubbles form on top. Cook until bottom of pancakes are golden brown. Helpful Tip: To measure pancake mix properly, spoon mix into measuring cup so it overflows, and level off with knife. To make Crepe batter, add 3/4 cup water to ready-made pancake batter, and mix thoroughly. XO Baking Co.'s Wonderful Waffles: Yield: about 4, 7-inch waffles. 1 cup XO Baking Co. Pancake & Waffle Mix; 1/4 cup warm milk; 1 teaspoon active dry yeast; 3/4 cup milk, divided; 2 large eggs, separated; 3 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract. In a small bowl, whisk the yeast in 1/4 cup warm milk until dissolved. Set aside. With an electric mixer, beat egg whites until they become white and soft peaks begin to form. Set this aside as well. In another large mixing bowl, whisk together the waffle mix, yeast mixture, 3/4 cup milk, egg yolks, melted butter and vanilla. Gently fold in beaten egg whites until combined. Let batter sit for 15 minutes. Pour batter onto preheated and greased waffle iron and cook according to manufacturer’s instructions.


Warnings

Contains coconut. Manufactured in a facility that uses soy and milk


Common questions

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Yes, Xo Baking Co. Pancake Mix, Gourmet, Pancake and Waffle is gluten-free.

Xo Baking Co. Pancake Mix, Gourmet, Pancake and Waffle has 140.0 calories.

Xo Baking Co. Pancake Mix, Gourmet, Pancake and Waffle has 33.0 carbs.

Xo Baking Co. Pancake Mix, Gourmet, Pancake and Waffle has 7.0 grams of sugar.

Xo Baking Co. Pancake Mix, Gourmet, Pancake and Waffle has 0.0 grams of fat.

Xo Baking Co. Pancake Mix, Gourmet, Pancake and Waffle has 460.0 grams of sodium.