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About
Details
Manischewitz� Veggie Potato Pancake Mix. Kosher for passover and all year round. Quality since 1888. L 'Chaim! To life! Good source of Vitamin A. Good source of Vitamin C. Healthy body. Healthy spirit.
Ingredients
Potato (contains Sulfites To Maintain Whiteness), Potato Starch, Onion, Salt, Carrots, Vegetable Shortening (partially Hydrogenated Cottonseed Oil), Celery, Tomatoes, Bell Pepper, And Spinach.
Directions
How to Prepare: Make about 7 servings (18-24 potato pancakes). 2 large eggs. 2-1/4 cups cold water. Vegetable potato pancake mix 1 packet. 1/8 inch hot vegetable oil. Directions: In a medium bowl, beat two eggs with a fork until blended. Add 2-1/4 cups cold water and mix well. Stir in contents of this package. Allow batter to thicken for 3 to 4 minutes. Stir. Fry: Drop tablespoons of batter into 1/8 in hot vegetable oil in a large skillet and brown on both sides. Serve them plain, or with sour cream, applesauce, syrup or jam.
Warnings
Manufactured in a facility that also processes wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 360mg16%
- Total Carbohydrate 18g7%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 2g
Details
Manischewitz� Veggie Potato Pancake Mix. Kosher for passover and all year round. Quality since 1888. L 'Chaim! To life! Good source of Vitamin A. Good source of Vitamin C. Healthy body. Healthy spirit.
Ingredients
Potato (contains Sulfites To Maintain Whiteness), Potato Starch, Onion, Salt, Carrots, Vegetable Shortening (partially Hydrogenated Cottonseed Oil), Celery, Tomatoes, Bell Pepper, And Spinach.
Directions
How to Prepare: Make about 7 servings (18-24 potato pancakes). 2 large eggs. 2-1/4 cups cold water. Vegetable potato pancake mix 1 packet. 1/8 inch hot vegetable oil. Directions: In a medium bowl, beat two eggs with a fork until blended. Add 2-1/4 cups cold water and mix well. Stir in contents of this package. Allow batter to thicken for 3 to 4 minutes. Stir. Fry: Drop tablespoons of batter into 1/8 in hot vegetable oil in a large skillet and brown on both sides. Serve them plain, or with sour cream, applesauce, syrup or jam.
Warnings
Manufactured in a facility that also processes wheat.
Common questions
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