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Motor City Pizza Co. Cheese Bread, 5 Cheese Bread, Detroit Style
Motor City Pizza Co. Cheese Bread, 5 Cheese Bread, Detroit Style
636 g
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About
Ingredients
Crust: Enriched Wheat Flour, Water, Soybean Oil, Pre-Mix Blend (Glucono Delta-Lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend [Enriched Wheat Flour, Yeast, Vital Wheat Gluten, L-Cysteine Hydrochloride, Soybean Oil, Ascorbic Acid, Microbial Enzymes], Cellulose Gum, Sodium Propionate), Sugar, Yeast, Flavoured Oil Blend (Palm Oil, Corn Oil, Natural Flavours, Beta-Carotene); Five Cheese and Seasoning Blend: Shredded Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Bacterial Cultures, Salt, Microbial Enzymes), Shredded Parmesan, Asiago, Romano Cheese Blend (Pasteurized Cow's Milk, Bacterial Culture, Salt, Microbial Enzymes), Shredded Cheddar Cheese with Starches (Pasteurized Milk, Bacterial Culture, Salt, Microbial Enzymes, Annatto, Potato Starch, Corn Starch, Natamycin), Powdered Cellulose, Dehydrated Seasoning Blend (Oregano, Basil, Red Bell Pepper, Parsley); Sauce: Water, Parmesan Sauce Dry Mix (Dry Whole Milk, Cheese Blend [Dehydrated Parmesan Cheese (Pasteurized Part-Skim Milk, Bacterial Culture, Salt, Microbial Enzymes), Sodium Phosphate, Salt, Lactic Acid], Maltodextrin, Modified Corn Starch, Cream Powder, Garlic Powder, Salt, Whey Protein Concentrate, Skim Dry Milk, Sugar, Xanthan Gum, Lemon Juice Powder [Maltodextrin, Lemon Juice Solids, Lemon Oil], Seasoning (Whey, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Lactic Acid, Guar Gum, Yeast Extract, Mustard Flour).
Directions
Cook thoroughly. Cooking Instructions: Tray included for crispy crust! Conventional Oven Baking Instructions: Only use a full size gas or electric home oven. Do not broil. Do not prepare in a toaster oven. Do not reheat baking tray. 1. Preheat oven to 220 degrees C (425 degrees F): Keep pizza frozen while preheating. 2. Prepare Cheese Bread: Once oven is preheated, remove pizza from plastic wrapper but keep pizza in tray. 3. Place Tray on Center Oven Rack: Tray should be 6 to 8 inches from bottom of oven and not touching oven walls or door. For best results, bake only one pizza at a time. 4. Bake for 15-18 (Do not eat without cooking. Keep frozen. Do not allow the product to thaw. Product appears to be cooked but is not and needs to be cooked to an internal temperature of 165 degrees F. Actual oven temperature may vary, so adjust baking time and temperature as necessary) minutes: once cheese is melted, remove pizza from oven. Caution: tray and pizza will be hot! 5. Serve and Enjoy: let stand 5 minutes before eating. Remove pizza from tray before cutting.
Keep frozen.
Warnings
Contains: wheat, milk, mustard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 9g12%
- Saturated Fat 4.5g23%
- Cholesterol 15mg5%
- Sodium 380mg17%
- Total Carbohydrate 26g9%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 11g
Ingredients
Crust: Enriched Wheat Flour, Water, Soybean Oil, Pre-Mix Blend (Glucono Delta-Lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend [Enriched Wheat Flour, Yeast, Vital Wheat Gluten, L-Cysteine Hydrochloride, Soybean Oil, Ascorbic Acid, Microbial Enzymes], Cellulose Gum, Sodium Propionate), Sugar, Yeast, Flavoured Oil Blend (Palm Oil, Corn Oil, Natural Flavours, Beta-Carotene); Five Cheese and Seasoning Blend: Shredded Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Bacterial Cultures, Salt, Microbial Enzymes), Shredded Parmesan, Asiago, Romano Cheese Blend (Pasteurized Cow's Milk, Bacterial Culture, Salt, Microbial Enzymes), Shredded Cheddar Cheese with Starches (Pasteurized Milk, Bacterial Culture, Salt, Microbial Enzymes, Annatto, Potato Starch, Corn Starch, Natamycin), Powdered Cellulose, Dehydrated Seasoning Blend (Oregano, Basil, Red Bell Pepper, Parsley); Sauce: Water, Parmesan Sauce Dry Mix (Dry Whole Milk, Cheese Blend [Dehydrated Parmesan Cheese (Pasteurized Part-Skim Milk, Bacterial Culture, Salt, Microbial Enzymes), Sodium Phosphate, Salt, Lactic Acid], Maltodextrin, Modified Corn Starch, Cream Powder, Garlic Powder, Salt, Whey Protein Concentrate, Skim Dry Milk, Sugar, Xanthan Gum, Lemon Juice Powder [Maltodextrin, Lemon Juice Solids, Lemon Oil], Seasoning (Whey, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Lactic Acid, Guar Gum, Yeast Extract, Mustard Flour).
Directions
Cook thoroughly. Cooking Instructions: Tray included for crispy crust! Conventional Oven Baking Instructions: Only use a full size gas or electric home oven. Do not broil. Do not prepare in a toaster oven. Do not reheat baking tray. 1. Preheat oven to 220 degrees C (425 degrees F): Keep pizza frozen while preheating. 2. Prepare Cheese Bread: Once oven is preheated, remove pizza from plastic wrapper but keep pizza in tray. 3. Place Tray on Center Oven Rack: Tray should be 6 to 8 inches from bottom of oven and not touching oven walls or door. For best results, bake only one pizza at a time. 4. Bake for 15-18 (Do not eat without cooking. Keep frozen. Do not allow the product to thaw. Product appears to be cooked but is not and needs to be cooked to an internal temperature of 165 degrees F. Actual oven temperature may vary, so adjust baking time and temperature as necessary) minutes: once cheese is melted, remove pizza from oven. Caution: tray and pizza will be hot! 5. Serve and Enjoy: let stand 5 minutes before eating. Remove pizza from tray before cutting.
Keep frozen.
Warnings
Contains: wheat, milk, mustard.
Common questions
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