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About
Details
All natural. Gluten free. Unforgettably delicious! GF: Certified gluten-free. Rice free. Certified kosher. No preservatives, artificial flavors or colors. www.xobakingco.com. Recyclable. Vegetable based soy inks. Recyclable packaging. Made in the USA.
Ingredients
Gluten Free Flour (Premium Cassava Flour, Unmodified Potato Starch, Organic Coconut Flour, Xanthan Gum [Emulsifier]), Pure Cane Sugar, Brown Sugar, Sea Salt, Baking Soda, Organic Vanilla Flavor.
Directions
Traditional Sugar Cookies: You Will Need: 1 large egg; 1 tsp vanilla extract; 10 tbsp (1 stick + 2 tbsp) unsalted butter, softened; sugar for rolling (optional). Butter can be replaced with any non-dairy alternative. 1. Heat oven to 350 degrees F. Line a cookie sheet with parchment paper. 2. In a large bowl, beat the cookie mix, butter, egg and vanilla, until smooth. 3. Drop dough onto the cookie sheet, using a rounded tablespoon or roll dough into balls. Roll balls in sugar, if desired. Flatten each ball with your hand, approx. 1/4 inch thick. 4. Bake 11-13 minutes or until edges are lightly golden. Cool on baking sheet for 5 minutes, then place on wire rack. Roll Out Sugar Cookies: You Will Need: 1 large egg; 1/2 cup (1 stick) unsalted butter, softened. 1. Heat oven to 350 degrees F. Line a cookie sheet with parchment paper. 2. In a large bowl, beat the cookie mix, butter and egg until smooth. 3. Roll out cookie dough on a flat surface, about 1/4 inch thick. Cut dough into shapes by hand or with a cookie cutter, then place onto baking sheet. 4. Bake 8-11 minutes, until lightly golden around the edges. Cool on baking sheet for 5 minutes, then place on wire rack. Decorate cookies with your favorite icing.
Warnings
Contains coconut
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 105mg5%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 12g
- Protein 0g
Details
All natural. Gluten free. Unforgettably delicious! GF: Certified gluten-free. Rice free. Certified kosher. No preservatives, artificial flavors or colors. www.xobakingco.com. Recyclable. Vegetable based soy inks. Recyclable packaging. Made in the USA.
Ingredients
Gluten Free Flour (Premium Cassava Flour, Unmodified Potato Starch, Organic Coconut Flour, Xanthan Gum [Emulsifier]), Pure Cane Sugar, Brown Sugar, Sea Salt, Baking Soda, Organic Vanilla Flavor.
Directions
Traditional Sugar Cookies: You Will Need: 1 large egg; 1 tsp vanilla extract; 10 tbsp (1 stick + 2 tbsp) unsalted butter, softened; sugar for rolling (optional). Butter can be replaced with any non-dairy alternative. 1. Heat oven to 350 degrees F. Line a cookie sheet with parchment paper. 2. In a large bowl, beat the cookie mix, butter, egg and vanilla, until smooth. 3. Drop dough onto the cookie sheet, using a rounded tablespoon or roll dough into balls. Roll balls in sugar, if desired. Flatten each ball with your hand, approx. 1/4 inch thick. 4. Bake 11-13 minutes or until edges are lightly golden. Cool on baking sheet for 5 minutes, then place on wire rack. Roll Out Sugar Cookies: You Will Need: 1 large egg; 1/2 cup (1 stick) unsalted butter, softened. 1. Heat oven to 350 degrees F. Line a cookie sheet with parchment paper. 2. In a large bowl, beat the cookie mix, butter and egg until smooth. 3. Roll out cookie dough on a flat surface, about 1/4 inch thick. Cut dough into shapes by hand or with a cookie cutter, then place onto baking sheet. 4. Bake 8-11 minutes, until lightly golden around the edges. Cool on baking sheet for 5 minutes, then place on wire rack. Decorate cookies with your favorite icing.
Warnings
Contains coconut
Common questions
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Instacart pickup cost:
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Learn more about Instacart pricing here.
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