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Bob Evans Farms Biscuits, Sausage, Egg & Cheese
Bob Evans Farms Biscuits, Sausage, Egg & Cheese
4 ct
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About
Details
Fully cooked & ready in minutes! Microwaveable & individually wrapped.
Ingredients
Biscuit: Bleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (cultured Low Fat Milk, Nonfat Dry Milk, Water, Whey Solids, Lactic Acid, Food Starch, Salt, Carrageenan, Pectin), Shortening Flakes (palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene, Citric Acid), Biscuit Concentrate (leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Salt, Sugar, Dextrose, Bleached Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Calcium Propionate (preservative), Calcium Sulfate, Soybean And/or Cottonseed Oil, Guar Gum), Artificial Flavor. Sausage: Pork, Water, Contains 2% Or Less Of The Following: Salt, Spices, Sugar, Monosodium Glutamate, Caramel Color. Egg Patty: Whole Eggs, Whey, Skim Milk, Soybean Oil, Contains Less Than 2% Of The Following: Water, Dicalcium Phosphate Dihydrate, Artificial Butter Flavor, (partially Hydrogenated Soybean And Cottonseed Oil, Flavor, Medium Chain Triglycerides), Natural Butter Flavor, Salt, Sodium Bicarbonate, Xanthan Gum, Citric Acid, White Pepper. Pasteurized Process Cheddar Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt, Sodium Hexametaphosphate, Sorbic Acid (preservative), Apo Carotenal (color).
Directions
Microwaves vary, heating time may need adjusting. Prep: remove plastic overwrap. Wrap sandwich in paper towel. Heat: 1:45-2 minutes.On high power. Let stand 1 minute. If needed, increase heat time by 5 second intervals. Overheating can cause sandwich to toughen. Always cook this product to 160 degrees F before serving. Thawed in refrigerator. 1. Remove sandwich from package and wrap in a paper towel. 2. Cook on high power for 1 minute. 3. Allow to set 1 minute prior to serving. Keep frozen until ready to use. May be thawed in refrigerator. Do not keep refrigerated for more than 3 days. Caution: cooked product is hot! For food safety & quality, always follow cooking instructions.
Keep frozen
Warnings
Contains: egg, milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 380
- Total Fat 26g33%
- Saturated Fat 13g65%
- Trans Fat 0g
- Cholesterol 110mg37%
- Sodium 910mg40%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 12g
Details
Fully cooked & ready in minutes! Microwaveable & individually wrapped.
Ingredients
Biscuit: Bleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (cultured Low Fat Milk, Nonfat Dry Milk, Water, Whey Solids, Lactic Acid, Food Starch, Salt, Carrageenan, Pectin), Shortening Flakes (palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene, Citric Acid), Biscuit Concentrate (leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Salt, Sugar, Dextrose, Bleached Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Calcium Propionate (preservative), Calcium Sulfate, Soybean And/or Cottonseed Oil, Guar Gum), Artificial Flavor. Sausage: Pork, Water, Contains 2% Or Less Of The Following: Salt, Spices, Sugar, Monosodium Glutamate, Caramel Color. Egg Patty: Whole Eggs, Whey, Skim Milk, Soybean Oil, Contains Less Than 2% Of The Following: Water, Dicalcium Phosphate Dihydrate, Artificial Butter Flavor, (partially Hydrogenated Soybean And Cottonseed Oil, Flavor, Medium Chain Triglycerides), Natural Butter Flavor, Salt, Sodium Bicarbonate, Xanthan Gum, Citric Acid, White Pepper. Pasteurized Process Cheddar Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt, Sodium Hexametaphosphate, Sorbic Acid (preservative), Apo Carotenal (color).
Directions
Microwaves vary, heating time may need adjusting. Prep: remove plastic overwrap. Wrap sandwich in paper towel. Heat: 1:45-2 minutes.On high power. Let stand 1 minute. If needed, increase heat time by 5 second intervals. Overheating can cause sandwich to toughen. Always cook this product to 160 degrees F before serving. Thawed in refrigerator. 1. Remove sandwich from package and wrap in a paper towel. 2. Cook on high power for 1 minute. 3. Allow to set 1 minute prior to serving. Keep frozen until ready to use. May be thawed in refrigerator. Do not keep refrigerated for more than 3 days. Caution: cooked product is hot! For food safety & quality, always follow cooking instructions.
Keep frozen
Warnings
Contains: egg, milk, soy, wheat.
Common questions
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Instacart pickup cost:
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