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Croyden House Dumpling or Matzo Ball Mix
Croyden House Dumpling or Matzo Ball Mix
Croyden House Dumpling or Matzo Ball Mix
Croyden House Dumpling or Matzo Ball Mix
Croyden House Dumpling or Matzo Ball Mix
Croyden House Dumpling or Matzo Ball Mix

Croyden House Dumpling or Matzo Ball Mix

4.5 oz
Croyden House Dumpling or Matzo Ball Mix

Croyden House Dumpling or Matzo Ball Mix

4.5 oz

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About

Details

May be used for Passover and year round. This package contains 2 envelopes of dumpling or matzo ball mix. Each envelope makes 10 to 12 dumplings or matzo balls. Product of USA.

Ingredients

Matzo Meal (passover Wheat Flour And Water), Salt, Monocalcium Phosphate, Monosodium Glutamate, Onion, Sodium Bicarbonate, Garlic, Pepper.

Directions

New Mixing Directions: 1. In a large mixing bowl add two (2) eggs. 2. Add 1/4 cup cooking oil to eggs - mix together - Do not whip. 3. Add contents of one bag of matzo ball mix to eggs and oil - mix well. 4. Refrigerate for 5 minutes - use wet hands to form to size wanted. 5. Add matzo balls to 2-1/2 quarts of boiling water to which two (2) teaspoons of salt has been added. Cook in a covered pot for 20 minutes on a low flame. Each envelope makes 10 to 12 dumplings or matzo balls.

Serving Suggestions: For a delicious side dish prepare dumplings or matzo balls as directed. Remove dumplings or matzo balls from boiling water and let stand until cool. Then deep fry or pan fry until golden brown. Serve piping hot. Remove dumplings or matzo balls from boiling water and add to stew or chicken soup.

Warnings

Contains: wheat

Nutrition

Nutrition Facts

Serving Size 2.00 Tbsp
Servings Per Container ABOUT 8
  • Amount Per Serving
  • Calories 45
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 170mg7%daily value
    • Total Carbohydrate 11g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

May be used for Passover and year round. This package contains 2 envelopes of dumpling or matzo ball mix. Each envelope makes 10 to 12 dumplings or matzo balls. Product of USA.

Ingredients

Matzo Meal (passover Wheat Flour And Water), Salt, Monocalcium Phosphate, Monosodium Glutamate, Onion, Sodium Bicarbonate, Garlic, Pepper.

Directions

New Mixing Directions: 1. In a large mixing bowl add two (2) eggs. 2. Add 1/4 cup cooking oil to eggs - mix together - Do not whip. 3. Add contents of one bag of matzo ball mix to eggs and oil - mix well. 4. Refrigerate for 5 minutes - use wet hands to form to size wanted. 5. Add matzo balls to 2-1/2 quarts of boiling water to which two (2) teaspoons of salt has been added. Cook in a covered pot for 20 minutes on a low flame. Each envelope makes 10 to 12 dumplings or matzo balls.

Serving Suggestions: For a delicious side dish prepare dumplings or matzo balls as directed. Remove dumplings or matzo balls from boiling water and let stand until cool. Then deep fry or pan fry until golden brown. Serve piping hot. Remove dumplings or matzo balls from boiling water and add to stew or chicken soup.

Warnings

Contains: wheat

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No, Croyden House Dumpling or Matzo Ball Mix is not gluten-free.

Croyden House Dumpling or Matzo Ball Mix has 45.0 calories.

Croyden House Dumpling or Matzo Ball Mix has 11.0 carbs.

Croyden House Dumpling or Matzo Ball Mix has 0.0 grams of sugar.

Croyden House Dumpling or Matzo Ball Mix has 0.0 grams of fat.

Croyden House Dumpling or Matzo Ball Mix has 170.0 grams of sodium.