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Hamburger Helper Four Cheese Lasagna
Hamburger Helper Four Cheese Lasagna
5.5 ozPopular item
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About
Details
America's favorite Hamburger Helper is made with 100% REAL cheese and Italian-style herbs for the classic taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Turn the flavor up! Stir in shredded mozzarella cheese and diced tomatoes just before serving. Garnish with fresh basil.
• PASTA: America's favorite Hamburger Helper in a super cheesy lasagna entree, blending pasta and Italian-style sauce mix
• QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer
• INGREDIENTS: Packaged food is made with real herbs and spices and no artificial flavors or colors from artificial sources
• ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love
• BOX CONTAINS: 5.5 oz box
• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt). Contains 2% Or Less Of: Sea Salt, Tomato*, Mozzarella Cheese* (milk, Cultures, Salt, Enzymes), Parmesan Cheese* (part Skim Milk, Cultures, Salt, Enzymes), Paprika, Citric Acid, Onion*, Blue Cheese* (milk, Cultures, Salt, Enzymes), Basil, Whey*, Vegetable Oil (canola, Soybean And/or Sunflower Seed Oil), Spice, Yeast Extract, Fennel Seed, Oregano, Garlic*, Maltodextrin, Buttermilk*, Annatto Extract (color), Sodium Phosphate, Malic Acid, Monoglycerides, Natural Flavor, Silicon Dioxide (anticaking Agent).
Directions
You Will Need: 1-1/4 cups hot water. 1-3/4 cups milk. 1 lb lean ground beef or ground turkey or 1 lb ground Italian sausage. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Try with ground sausage instead of ground beef. Add your own twist! Turn the flavor up, stir in shredded mozzarella cheese and diced tomatoes just before serving. Garnish with basil.
Warnings
Contains milk, wheat; May contain egg and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 450mg20%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 3g
Details
America's favorite Hamburger Helper is made with 100% REAL cheese and Italian-style herbs for the classic taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Turn the flavor up! Stir in shredded mozzarella cheese and diced tomatoes just before serving. Garnish with fresh basil.
• PASTA: America's favorite Hamburger Helper in a super cheesy lasagna entree, blending pasta and Italian-style sauce mix
• QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer
• INGREDIENTS: Packaged food is made with real herbs and spices and no artificial flavors or colors from artificial sources
• ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love
• BOX CONTAINS: 5.5 oz box
• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt). Contains 2% Or Less Of: Sea Salt, Tomato*, Mozzarella Cheese* (milk, Cultures, Salt, Enzymes), Parmesan Cheese* (part Skim Milk, Cultures, Salt, Enzymes), Paprika, Citric Acid, Onion*, Blue Cheese* (milk, Cultures, Salt, Enzymes), Basil, Whey*, Vegetable Oil (canola, Soybean And/or Sunflower Seed Oil), Spice, Yeast Extract, Fennel Seed, Oregano, Garlic*, Maltodextrin, Buttermilk*, Annatto Extract (color), Sodium Phosphate, Malic Acid, Monoglycerides, Natural Flavor, Silicon Dioxide (anticaking Agent).
Directions
You Will Need: 1-1/4 cups hot water. 1-3/4 cups milk. 1 lb lean ground beef or ground turkey or 1 lb ground Italian sausage. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Try with ground sausage instead of ground beef. Add your own twist! Turn the flavor up, stir in shredded mozzarella cheese and diced tomatoes just before serving. Garnish with basil.
Warnings
Contains milk, wheat; May contain egg and soy ingredients.
Common questions
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