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Sapporo Noodles & Soup, Beef Flavored, Japanese Style
Sapporo Noodles & Soup, Beef Flavored, Japanese Style
3.5 ozPopular item
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About
Details
With natural & artificial flavors. Cooks in 3 minutes. Traditional quality of Sapporo Ichiban. Printed in Japan. Made in USA.
Ingredients
Oriental Noodles: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (tbhq And Citric Acid Added To Protect Flavor), Tapioca Starch, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate [preservative]), Salt, Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate. Soup Base: Salt, Soy Sauce Powder (soy Sauce[wheat, Soybeans, Salt], Maltodextrin, Salt), Monosodium Glutamate, Sugar, Caramel Color (contains Sulfites), Garlic Powder, Corn Starch, Maltodextrin, Spices, Onion Powder, Leek Chips, Chicken Broth Powder (maltodextrin, Chicken Broth Flavor[contains Chicken Broth, Salt, Flavor]), Beef Stock Powder, Disodium Inosinate, Disodium Guanylate, Yeast Extract, Corn Oil.
Directions
Cooking Directions: 1. Boiled water 500 ml: In a small pot, boil 2 cup (500 ml) of water. Add noodles, cook for 3 minutes, stir occasionally. 2. Add soup base: Remove from heat. Add soup and seasoning from the packet and stir well. 3. Ready to eat. Try adding an egg, vegetables or meat as desired.
Store in a cool and dry place.
Warnings
Manufactured in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts and sesame products.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 460
- Total Fat 18g23%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 2050mg89%
- Total Carbohydrate 65g24%
- Dietary Fiber 4g14%
- Sugars 1g
- Protein 10g
Details
With natural & artificial flavors. Cooks in 3 minutes. Traditional quality of Sapporo Ichiban. Printed in Japan. Made in USA.
Ingredients
Oriental Noodles: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (tbhq And Citric Acid Added To Protect Flavor), Tapioca Starch, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate [preservative]), Salt, Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate. Soup Base: Salt, Soy Sauce Powder (soy Sauce[wheat, Soybeans, Salt], Maltodextrin, Salt), Monosodium Glutamate, Sugar, Caramel Color (contains Sulfites), Garlic Powder, Corn Starch, Maltodextrin, Spices, Onion Powder, Leek Chips, Chicken Broth Powder (maltodextrin, Chicken Broth Flavor[contains Chicken Broth, Salt, Flavor]), Beef Stock Powder, Disodium Inosinate, Disodium Guanylate, Yeast Extract, Corn Oil.
Directions
Cooking Directions: 1. Boiled water 500 ml: In a small pot, boil 2 cup (500 ml) of water. Add noodles, cook for 3 minutes, stir occasionally. 2. Add soup base: Remove from heat. Add soup and seasoning from the packet and stir well. 3. Ready to eat. Try adding an egg, vegetables or meat as desired.
Store in a cool and dry place.
Warnings
Manufactured in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts and sesame products.
Common questions
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