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About
Details
Light & crispy. Authentic in taste. Ideal for vegetable, fish & shrimp. Ideal for Vegetable, Fish & Shrimp: With our Shirakiku Tempura Batter Mix, you can make light and crispy tempura every time. Enjoy this classic Japanese dish right at your dinner table! www.ntcltdusa.com. Product of USA.
Ingredients
Enriched Bleached Flour (wheat Flour. Niacin, Reduced Iron. Thiamin Mononitrate. Riboflavin. Folic Acid). Egg Whites, Wheat Starch. Sodium Bicarbonate (leavening).
Directions
Shrimp & Vegetable Tempura Ingredients: Large Shrimps: Peel and devein, leaving tails on. Eggplant: Cut into 1/4 inch thick round slices. Zucchini: Cut into 1/4 inch thick round slices. Carrots: Peel and cut diagonally into 1/4 inch thick slices. Sweet Potatoes: Peel and cut into 1/4 inch thick round slices. Broccoli: Cut into bite-size florets. Onion: Cut into thick rings. Dry ingredients with paper towel. You may add or remove ingredients as you see fit. Preparation: 1. Preheat vegetable oil to 360 degrees F - 375 degrees F on medium heat In a deep, wide frying pan. 2. Pour 3 cup of ice cold water into a mixing bowl. Add 1 cup of Shirakiku Tempura Batter Mix and stir. Do not beat. Batter should he thin and lumpy. Frying Directions: Sprinkle the ingredients with dry batter mix. 2. Dip shrimp in batter. Allow excess to drain slightly. 3. Slide it gently into hot oil. 4. Fry a few at a time. Avoid overcrowding. 5. Fry for 3-4 minutes or until golden brown. 6. Place the fried shrimp on wire rack or paper towel to drain. 7. Repeat with other ingredients. Note: Occasionally skim oil with a wire strainer to remove pieces of cooked batter.
Warnings
Contains: wheat and eggs. Made on equipment that makes products containing milk. Soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 50mg2%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 3g
Details
Light & crispy. Authentic in taste. Ideal for vegetable, fish & shrimp. Ideal for Vegetable, Fish & Shrimp: With our Shirakiku Tempura Batter Mix, you can make light and crispy tempura every time. Enjoy this classic Japanese dish right at your dinner table! www.ntcltdusa.com. Product of USA.
Ingredients
Enriched Bleached Flour (wheat Flour. Niacin, Reduced Iron. Thiamin Mononitrate. Riboflavin. Folic Acid). Egg Whites, Wheat Starch. Sodium Bicarbonate (leavening).
Directions
Shrimp & Vegetable Tempura Ingredients: Large Shrimps: Peel and devein, leaving tails on. Eggplant: Cut into 1/4 inch thick round slices. Zucchini: Cut into 1/4 inch thick round slices. Carrots: Peel and cut diagonally into 1/4 inch thick slices. Sweet Potatoes: Peel and cut into 1/4 inch thick round slices. Broccoli: Cut into bite-size florets. Onion: Cut into thick rings. Dry ingredients with paper towel. You may add or remove ingredients as you see fit. Preparation: 1. Preheat vegetable oil to 360 degrees F - 375 degrees F on medium heat In a deep, wide frying pan. 2. Pour 3 cup of ice cold water into a mixing bowl. Add 1 cup of Shirakiku Tempura Batter Mix and stir. Do not beat. Batter should he thin and lumpy. Frying Directions: Sprinkle the ingredients with dry batter mix. 2. Dip shrimp in batter. Allow excess to drain slightly. 3. Slide it gently into hot oil. 4. Fry a few at a time. Avoid overcrowding. 5. Fry for 3-4 minutes or until golden brown. 6. Place the fried shrimp on wire rack or paper towel to drain. 7. Repeat with other ingredients. Note: Occasionally skim oil with a wire strainer to remove pieces of cooked batter.
Warnings
Contains: wheat and eggs. Made on equipment that makes products containing milk. Soy and tree nuts.
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