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Sapporo Noodles & Soup, Japanese Style, Original Flavored
Sapporo Noodles & Soup, Japanese Style, Original Flavored
3.5 ozPopular item
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About
Details
Sapporo Ichiban® Japanese Style Noodles & Original Flavored Soup.
Cook in 3 minutes.
Traditional quality of Sapporo Ichiban.
With natural and artificial flavors.
Net Wt. 3.5 oz (100g).
Ingredients
Oriental Noodles: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (tbhq And Citric Acid Added To Protect Flavor), Tapioca Starch, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate [preservative]), Salt, Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate. Soup Base: Salt, Monosodium Glutamate, Sugar, Maltodextrin, Soy Sauce Powder (soy Sauce [wheat, Soybeans, Salt], Maltodextrin, Salt), Onion Powder, Leek Chips, Caramel Color (contains Sulfites), Spices, Chicken Broth Powder (maltodextrin, Chicken Broth Flavor [contains Chicken Broth, Salt, Flavor]), Beef Stock Powder, Disodium Succinate, Malic Acid, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Corn Oil, Sodium Citrate, Sesame Oil.
Directions
Cooking Directions: 1. Boiled water 500ml: In a small pot, boil 500 ml of water. Add noodles, cook for 3 minutes, stir occasionally. 2. Add soup base: Remove from heat. Add soup and seasoning from the packet and stir well. 3. Ready to eat: Try adding an egg, vegetables or meat as desired.
Store in a cool and dry place.
Warnings
Manufactured in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts and peanuts products.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 470
- Total Fat 20g26%
- Saturated Fat 10g50%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 1870mg81%
- Total Carbohydrate 63g23%
- Dietary Fiber 4g14%
- Sugars 0g
- Protein 10g
Details
Sapporo Ichiban® Japanese Style Noodles & Original Flavored Soup.
Cook in 3 minutes.
Traditional quality of Sapporo Ichiban.
With natural and artificial flavors.
Net Wt. 3.5 oz (100g).
Ingredients
Oriental Noodles: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (tbhq And Citric Acid Added To Protect Flavor), Tapioca Starch, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate [preservative]), Salt, Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate. Soup Base: Salt, Monosodium Glutamate, Sugar, Maltodextrin, Soy Sauce Powder (soy Sauce [wheat, Soybeans, Salt], Maltodextrin, Salt), Onion Powder, Leek Chips, Caramel Color (contains Sulfites), Spices, Chicken Broth Powder (maltodextrin, Chicken Broth Flavor [contains Chicken Broth, Salt, Flavor]), Beef Stock Powder, Disodium Succinate, Malic Acid, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Corn Oil, Sodium Citrate, Sesame Oil.
Directions
Cooking Directions: 1. Boiled water 500ml: In a small pot, boil 500 ml of water. Add noodles, cook for 3 minutes, stir occasionally. 2. Add soup base: Remove from heat. Add soup and seasoning from the packet and stir well. 3. Ready to eat: Try adding an egg, vegetables or meat as desired.
Store in a cool and dry place.
Warnings
Manufactured in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts and peanuts products.
Common questions
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