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Pasta Roni Fetuccine Alfredo Pasta Mix
Pasta Roni Fetuccine Alfredo Pasta Mix
4.7 ozPopular item
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About
Details
No need to head to an Italian restaurant when you can serve our fettuccine pasta blended in a savory Parmesan saurce with other natural flavors. Red checkered tablecloth not included.
• Made with fettuccine pasta in a creamy Parmesan sauce with other natural flavors.
• Complements your favorite Italian-inspired recipes.
Ingredients
Wheat Flour, Palm Oil, Whey, Salt, Corn Syrup Solids, Parmesan Cheese (milk, Cultures, Salt, Enzymes), Cheddar And Romano Cheeses (milk, Cultures, Salt, Enzymes), Natural Flavor (contains Soy), Sodium Caseinate, Autolyzed Yeast Extract, Nonfat Dry Milk, Monosodium Glutamate, Modified Food Starch, Lactic Acid, Butter (cream, Salt), Buttermilk Powder, Black Pepper Extract, Niacin, Disodium Inosinate, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Directions
Pasta Stove Top Directions: What you need: 3 tbsp. butter or margarine; 1 1/4 cups water; 1/2 cup milk, (1) In a medium saucepan, combine water, milk, butter or margarine, pasta, and special seasoning. Bring to a boil, stirring occasionally. (2) Reduce heat to medium. Boil uncovered, 5-6 min. or until pasta is just tender, stirring frequently. (3) Sauce will be thin. Let stand 3-5 min. to thicken. 2 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable bowl, combine 1 1/4 cups water, 1/2 cup milk, 3 tablespoons of butter or margarine, pasta, and special seasonings. Stir. Microwave uncovered at high 5 minutes. Stir. Microwave at high 4-6 minutes or until pasta is tender; stir well. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow stove top or microwave directions, except substitute butter with 1 teaspoon olive oil and use 2/3 cup skim milk. Fat reduced to 7 g from 20 g per serving. Saturated fat reduced to 2.5 g from 11 g per serving. See nutrition facts for sodium content.
Make it a meal. Amp up the Alfredo! Customize delicious Pasta Roni Fettuccine Alfredo to make it a complete meal. Top with cooked chicken and wilted spinach to create your very own Italian masterpiece.
Warnings
Contains milk, soy and wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 4g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 600mg26%
- Total Carbohydrate 38g14%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 7g
Details
No need to head to an Italian restaurant when you can serve our fettuccine pasta blended in a savory Parmesan saurce with other natural flavors. Red checkered tablecloth not included.
• Made with fettuccine pasta in a creamy Parmesan sauce with other natural flavors.
• Complements your favorite Italian-inspired recipes.
Ingredients
Wheat Flour, Palm Oil, Whey, Salt, Corn Syrup Solids, Parmesan Cheese (milk, Cultures, Salt, Enzymes), Cheddar And Romano Cheeses (milk, Cultures, Salt, Enzymes), Natural Flavor (contains Soy), Sodium Caseinate, Autolyzed Yeast Extract, Nonfat Dry Milk, Monosodium Glutamate, Modified Food Starch, Lactic Acid, Butter (cream, Salt), Buttermilk Powder, Black Pepper Extract, Niacin, Disodium Inosinate, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Directions
Pasta Stove Top Directions: What you need: 3 tbsp. butter or margarine; 1 1/4 cups water; 1/2 cup milk, (1) In a medium saucepan, combine water, milk, butter or margarine, pasta, and special seasoning. Bring to a boil, stirring occasionally. (2) Reduce heat to medium. Boil uncovered, 5-6 min. or until pasta is just tender, stirring frequently. (3) Sauce will be thin. Let stand 3-5 min. to thicken. 2 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable bowl, combine 1 1/4 cups water, 1/2 cup milk, 3 tablespoons of butter or margarine, pasta, and special seasonings. Stir. Microwave uncovered at high 5 minutes. Stir. Microwave at high 4-6 minutes or until pasta is tender; stir well. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow stove top or microwave directions, except substitute butter with 1 teaspoon olive oil and use 2/3 cup skim milk. Fat reduced to 7 g from 20 g per serving. Saturated fat reduced to 2.5 g from 11 g per serving. See nutrition facts for sodium content.
Make it a meal. Amp up the Alfredo! Customize delicious Pasta Roni Fettuccine Alfredo to make it a complete meal. Top with cooked chicken and wilted spinach to create your very own Italian masterpiece.
Warnings
Contains milk, soy and wheat ingredients.
Common questions
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