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Details
Traditionâ„¢ Ramen Noodle Soup Imitation Chicken Flavor.
Vegetarian.
Ingredients
Enriched Wheat Flour (wheat Flour, Thiamine Mononitrate, Riboflavin, Niacin, Reduced Iron, Folic Acid), Palm Oil, Salt, Monosodium Glutamate, Maltodextrin, Hydrolysed Soy And Corn Protein, Sugar, Dehydrated Vegetables (onion, Garlic, Parsley), Canola Oil, Corn Syrup Solids, Silicon Dioxide (anticaking Agent), Disodium Inosinate, Disodium Guanylate, Artificial Flavor, Spices (paprika, Turmeric), Potassium Carbonate, Sodium Carbonate, Sodium Tripolyphosphate, Guar Gum, Fd&c Yellow # 5 Lake, Partially Hydrogenated Soybean Oil (antidusting Agent), Yeast Extract, Thiamine Hydrochloride, Spice Extractives, Bha, Tbhq.
Directions
1. Bring two cups of water to boil in a saucepan. Add noodles and boil uncovered for 3 minutes. 2. Stir occasionally to loosen noodles. Do not overcook. 3. Remove from heat, stir in the dry soup base and serve.
Warnings
"allergy and intolerance information - contains: wheat (gluten), soy, fd&c yellow # 5"
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 16g21%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 1510mg66%
- Total Carbohydrate 44g16%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 7g
Details
Traditionâ„¢ Ramen Noodle Soup Imitation Chicken Flavor.
Vegetarian.
Ingredients
Enriched Wheat Flour (wheat Flour, Thiamine Mononitrate, Riboflavin, Niacin, Reduced Iron, Folic Acid), Palm Oil, Salt, Monosodium Glutamate, Maltodextrin, Hydrolysed Soy And Corn Protein, Sugar, Dehydrated Vegetables (onion, Garlic, Parsley), Canola Oil, Corn Syrup Solids, Silicon Dioxide (anticaking Agent), Disodium Inosinate, Disodium Guanylate, Artificial Flavor, Spices (paprika, Turmeric), Potassium Carbonate, Sodium Carbonate, Sodium Tripolyphosphate, Guar Gum, Fd&c Yellow # 5 Lake, Partially Hydrogenated Soybean Oil (antidusting Agent), Yeast Extract, Thiamine Hydrochloride, Spice Extractives, Bha, Tbhq.
Directions
1. Bring two cups of water to boil in a saucepan. Add noodles and boil uncovered for 3 minutes. 2. Stir occasionally to loosen noodles. Do not overcook. 3. Remove from heat, stir in the dry soup base and serve.
Warnings
"allergy and intolerance information - contains: wheat (gluten), soy, fd&c yellow # 5"
Common questions
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