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McCormick® Enchilada Sauce Mix
McCormick® Enchilada Sauce Mix
McCormick® Enchilada Sauce Mix
McCormick® Enchilada Sauce Mix
McCormick® Enchilada Sauce Mix
McCormick® Enchilada Sauce Mix

McCormick® Enchilada Sauce Mix

1.5 oz
McCormick® Enchilada Sauce Mix

McCormick® Enchilada Sauce Mix

1.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

LIMIT: Two promotions of this type may be added to a single order


Ingredients

White Corn Flour, Salt, Spices (including Chili Pepper, Cumin), Onion, Cheddar Cheese (cultured Milk, Salt, And Enzymes), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Garlic & Natural Flavor


Directions

Enchilada Prep Time: 15 minutes. Cook Time: 30 minutes. Makes 8 servings. You Will Need . 1 pkg. McCormick Sauce Mix . 1-1/2 cups water . 1 can (8 oz.) tomato sauce . 1 lb. lean ground beef or turkey . 8 corn or flour tortillas (6-inch), warmed . 1 cup shredded cheddar cheese Directions 1. Stir Sauce Mix, water and tomato sauce in medium saucepan. Bring to boil. Reduce heat and simmer 5 minutes or until thickened, stirring occasionally. 2. Brown meat in large skillet on medium-high heat. Drain fat. Stir in 1/2 cup of the sauce. 3. Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortillas tightly. Place seam-side down in greased 11x7-inch baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese. 4. Bake in preheated 350°F oven 15 minutes or until sauce is bubbly and cheese is melted.

Nutrition

Nutrition Facts

Serving Size 5.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 15
    • Total Fat 0g0%daily value
    • Sodium 280mg12%daily value
    • Total Carbohydrate 3g1%daily value
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

LIMIT: Two promotions of this type may be added to a single order


Ingredients

White Corn Flour, Salt, Spices (including Chili Pepper, Cumin), Onion, Cheddar Cheese (cultured Milk, Salt, And Enzymes), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Garlic & Natural Flavor


Directions

Enchilada Prep Time: 15 minutes. Cook Time: 30 minutes. Makes 8 servings. You Will Need . 1 pkg. McCormick Sauce Mix . 1-1/2 cups water . 1 can (8 oz.) tomato sauce . 1 lb. lean ground beef or turkey . 8 corn or flour tortillas (6-inch), warmed . 1 cup shredded cheddar cheese Directions 1. Stir Sauce Mix, water and tomato sauce in medium saucepan. Bring to boil. Reduce heat and simmer 5 minutes or until thickened, stirring occasionally. 2. Brown meat in large skillet on medium-high heat. Drain fat. Stir in 1/2 cup of the sauce. 3. Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortillas tightly. Place seam-side down in greased 11x7-inch baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese. 4. Bake in preheated 350°F oven 15 minutes or until sauce is bubbly and cheese is melted.


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Instacart pickup cost:
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, McCormick® Enchilada Sauce Mix is not gluten-free.

McCormick® Enchilada Sauce Mix has 15.0 calories.

McCormick® Enchilada Sauce Mix has 3.0 carbs.

McCormick® Enchilada Sauce Mix has 0.0 grams of fat.

McCormick® Enchilada Sauce Mix has 280.0 grams of sodium.