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About
Details
Krusteaz� Peanut Butter Bakery Style Cookie Mix. Makes 3 dozen. Bakery style.
Ingredients
Flour Enriched Bleached (Wheat Flour, Niacin Vitamin B3, Iron Reduced, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9), Sugar, Peanuts Butter (Peanuts Roasted, Corn Syrup Solids, Vegetables Oil Hydrogenated [Rapeseed Oil, Cottonseed Oil, and/or, Soybeans Oil], Salt), Sugar Brown, Soybeans Oil Partially Hydrogenated, Sodium Bicarbonate, Corn Syrup Solids, Food Starch Modified, Salt, Sodium Caseinate (Milk Protein), Flavors Artificial, Mono Diglycerides, Caramel Color
Directions
Easy recipe ideas: Peanut butter & candy cookies: Prepare as directed, adding 1/2 cup candy coated chocolate pieces to dough. Bake as directed. Double peanut butter cookies: Prepare as directed, adding 1/2 cup chopped peanuts to dough. Bake as directed. Chocolate chip & peanut butter cookies: Prepare as directed, adding 1/2 cup chocolate chips to dough. Bake as directed. You will need: 1 tablespoon water. 1 egg. 3 tablespoons vegetable oil. Before you begin: Preheat oven to 375 degrees F. (If using an insulated cookie sheet, set oven temperature to 400 degrees F.) 1. Blend together water, egg and oil. Add cookie mix and stir until dough forms, hand kneading if necessary. 2. Scoop dough according to desired cookie sire and place 2 inches apart onto ungreased cookie sheet. Use a fork to form a criss-cross pattern on each cookie. 3. Bake as directed below or until light golden brown around edges. Yield - dough quantity - bake time. 36, 2-inch cookies - 2 teaspoons - 6-8 minutes. 24, 2 1/2-inch cookies - 1 rounded tablespoon - 8-10 minutes. 12, 3-inch cookies - 2 rounded tablespoons - 10-12 minutes. Cool cookies 5 minutes before removing from cookie sheet. Cool completely; store in a tightly covered container. High altitude (over 5,000 feet): prepare as directed, adding 2 tablespoons all-purpose flour.
Warnings
Contains: wheat, peanuts and milk. Made on equipment that makes products containing eggs, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 5g6%
- Saturated Fat 1g5%
- Trans Fat 1g
- Cholesterol 0mg0%
- Sodium 230mg10%
- Total Carbohydrate 19g7%
- Dietary Fiber 1g4%
- Sugars 11g
- Protein 2g
Details
Krusteaz� Peanut Butter Bakery Style Cookie Mix. Makes 3 dozen. Bakery style.
Ingredients
Flour Enriched Bleached (Wheat Flour, Niacin Vitamin B3, Iron Reduced, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9), Sugar, Peanuts Butter (Peanuts Roasted, Corn Syrup Solids, Vegetables Oil Hydrogenated [Rapeseed Oil, Cottonseed Oil, and/or, Soybeans Oil], Salt), Sugar Brown, Soybeans Oil Partially Hydrogenated, Sodium Bicarbonate, Corn Syrup Solids, Food Starch Modified, Salt, Sodium Caseinate (Milk Protein), Flavors Artificial, Mono Diglycerides, Caramel Color
Directions
Easy recipe ideas: Peanut butter & candy cookies: Prepare as directed, adding 1/2 cup candy coated chocolate pieces to dough. Bake as directed. Double peanut butter cookies: Prepare as directed, adding 1/2 cup chopped peanuts to dough. Bake as directed. Chocolate chip & peanut butter cookies: Prepare as directed, adding 1/2 cup chocolate chips to dough. Bake as directed. You will need: 1 tablespoon water. 1 egg. 3 tablespoons vegetable oil. Before you begin: Preheat oven to 375 degrees F. (If using an insulated cookie sheet, set oven temperature to 400 degrees F.) 1. Blend together water, egg and oil. Add cookie mix and stir until dough forms, hand kneading if necessary. 2. Scoop dough according to desired cookie sire and place 2 inches apart onto ungreased cookie sheet. Use a fork to form a criss-cross pattern on each cookie. 3. Bake as directed below or until light golden brown around edges. Yield - dough quantity - bake time. 36, 2-inch cookies - 2 teaspoons - 6-8 minutes. 24, 2 1/2-inch cookies - 1 rounded tablespoon - 8-10 minutes. 12, 3-inch cookies - 2 rounded tablespoons - 10-12 minutes. Cool cookies 5 minutes before removing from cookie sheet. Cool completely; store in a tightly covered container. High altitude (over 5,000 feet): prepare as directed, adding 2 tablespoons all-purpose flour.
Warnings
Contains: wheat, peanuts and milk. Made on equipment that makes products containing eggs, soy and tree nuts.
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